9780754831495 | Lorenz Books, July 7, 2016, cover price $29.90

9780515076349, titled "Winged Escort" | Reissue edition (Jove Pubns, March 1, 1984), cover price $3.50 | also contains Winged Escort

9781465422873 | Dk Pub, September 1, 2014, cover price $35.00

9781844778133 | Reprint edition (Southwater Pub, July 7, 2014), cover price $14.99

9781846817335 | Reissue edition (Southwater Pub, June 7, 2014), cover price $7.99 | also contains The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs | About this edition: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

9781846817076 | Southwater Pub, June 7, 2014, cover price $7.99 | About this edition: Britian is home to many world-famous dishes, such as fish and chips, the cooked breakfast, summer pudding and cornish pasties - this glorious collection celebrates best-loved recipes inspired by green pastures, highland peaks, country villages and balmy seaside towns.

9781844767861 | Southwater Pub, December 16, 2010, cover price $8.99 | also contains The Very Best of Traditional British Cooking: More Than 70 Classic Step-by-step Recipes from Around Britain, Beautifully Illustrated With over 250 Photographs | About this edition: Includes a guide to British ingredients and a fascinating introduction to the culinary traditions of England, Scotland, Wales and Northern Ireland.

9781846817335 | Reissue edition (Southwater Pub, June 7, 2014), cover price $7.99 | also contains The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated With over 250 Photographs | About this edition: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

9781844768134 | Southwater Pub, October 16, 2010, cover price $8.99 | About this edition: Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes

9781862059559 | Pavilion, February 1, 2014, cover price $34.95

9781862059894, titled "The Whole Cow: Recipes and Lore for Beef and Veal" | 1 edition (Pavilion, November 1, 2013), cover price $34.95 | About this edition: A companion volume to The Whole Hog, this gourmet celebration of the cow and all its parts offers more than 100 recipes from around the worldMuch more than just a cookbook, this book is a unique blend of historical, geographical, and culinary interest, together with clear explanations of how to cook different cuts of beef and veal.

9781862058613, titled "The Whole Hog: Recipes & Lore for Everything but the Oink" | Pavilion, October 1, 2011, cover price $34.95

9780754819127 | Lorenz Books, January 16, 2010, cover price $35.00 | About this edition: A classic kitchen reference to a classic cuisine: the perfect introduction to the traditional country dishes of the British Isles, with a wonderful collection of 360 recipes that make the most of natural produce, simple flavors and comfort eating.

9781844765409 | Southwater Pub, July 16, 2009, cover price $17.99 | About this edition: Book annotation not available for this title.

9781844764792 | Southwater Pub, November 15, 2008, cover price $16.99 | About this edition: This wonderfully photographed volume brings together everything you will ever need to know to enjoy the experience of cooking classic Scottish food with success - the ingredients, the culinary traditions, and the techniques.