ISBNs for cookery beans

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cookery beans matches 50 work(s)

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Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Vanessa Barrington, Thomas Keller (foreword by), Sara Remington (photographer) and Steve Sando

See complete details on each edition (1 edition listed)

Paperback:

9780811860697 | Chronicle Books Llc, September 1, 2008, cover price $22.95

The Beans & Pulses Cookbook

Product Description: Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour. The nutritional benefits are many: they contain vitamins, minerals, potassium, selenium, magnesium and calcium that can help stave away different types of illness...read more

By Simona Hill (editor)

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Paperback:

9781844764235 | Southwater Pub, April 15, 2008, cover price $16.99 | About this edition: Beans, pulses and legumes can be used dried, fresh, sprouted, or ground into flour.

Cooking With Beans, Grains, Pulses and Legumes: 185 Healthy, Wholesome And Delicious Low-fat Recipes for Every Day, from Breakfast to Lunch to Special Occasion Dishes

Product Description: Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by

By Nicola Graimes

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Hardcover:

9780754816515 | Lorenz Books, February 15, 2007, cover price $29.99 | About this edition: Everything you need to know about beans, plus 150 healthy and wholesome low-fat recipes for everyday and special occasions using rice, chickpeas, split peas, barley, couscous, bulgar wheat, lentils, quinoa and buckwheat - all shown in over 700 step-by

Fagioli: The Bean Cuisine Of Italy

One of the most basic staples of food across the world, and especially in Italy, is the bean, an essential source of protein highlighted in a collection of 124 authentic Italian recipes, complete with an in-depth ingredient guide. 25,000 first printing.

By Judith Barrett

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Hardcover:

9781579547240 | Rodale Pr, September 30, 2004, cover price $22.95 | About this edition: One of the most basic staples of food across the world, and especially in Italy, is the bean, an essential source of protein highlighted in a collection of 124 authentic Italian recipes, complete with an in-depth ingredient guide.

More Fabulous Beans

Product Description: Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd. Includes specific information and cooking tips on over fourteen different beans.

By Barb Bloomfield

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Paperback:

9781570671463 | Book Pub Co, February 1, 2004, cover price $14.95 | About this edition: Learn how to use a variety of different beans in a medley of healthful dishes that will be just right-whether cooking for two or a crowd.

The Bean Book

A celebrated restaurant owner introduces a selection of nutritious, easy-to-prepare, and delicious bean dishes, featuring a wide array of international specialties and traditional favorites, including Bourbon and Black Bean Pie, Garlic and Basic Chick Pea Tart, and Turkish White Haricot Salad, all accompanied by complete nutritional analyses, a glossary of bean names, and dozens of watercolor drawings. (view table of contents)

By Roy F. Guste

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Hardcover:

9780393049268 | W W Norton & Co Inc, November 1, 2000, cover price $30.00 | About this edition: A celebrated restaurant owner introduces a selection of nutritious, easy-to-prepare, and delicious bean dishes, featuring a wide array of international specialties and traditional favorites, including Bourbon and Black Bean Pie, Garlic and Basic Chick Pea Tart, and Turkish White Haricot Salad, all accompanied by complete nutritional analyses, a glossary of bean names, and dozens of watercolor drawings.

The Beans' Lentil and Tofu Gourmet

Product Description: We are all aware that beans, lentils and tofu are sound basics for a healthy diet. But whatever the virtues of the food, to many of us it sounds boring and lacking in flavor. Beans, Lentil and Tofu Gourmet will introduce you to recipes that are not only healthy but also satisfyingly delicious...read more (view table of contents, read Amazon.com's description)

By Robert Rose Inc. (corporate author)

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Paperback:

9780778800231 | Robert Rose Inc, October 1, 2000, cover price $18.95 | About this edition: We are all aware that beans, lentils and tofu are sound basics for a healthy diet.

The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!

Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies. (view table of contents)

By Aliza Green

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Hardcover:

9780762407989, titled "The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!" | Running Pr Book Pub, May 1, 2000, cover price $27.50 | About this edition: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

Paperback:

9780762406890, titled "The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!" | Running Pr Book Pub, June 1, 2000, cover price $18.95 | About this edition: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.

9780756777166, titled "The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!" | Diane Pub Co, April 1, 2000, cover price $19.00 | About this edition: Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green.

The Bean Gourmet Presents the Greatest Little Bean Cookbook

Product Description: Quick-and-Easy Recipes for Nature's Perfect Food Versatile! Low-fat! Great Tasting! nutrient Packed! The humble bean has never been so splendidly celebrated! You'll be eating beans for breakfast, brunch, lunch, dinner; and even dessert! "Its not just a lot of beans, it is a terrific little cookbook that would make a great gift for someone who has everything...read more

By Tom Chasuk

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Hardcover:

9780688137656 | Hearst Books, January 1, 1995, cover price $15.00 | About this edition: Gathers recipes for appetizers, soups, breakfast dishes, side dishes, and main dishes that feature beans

Paperback:

9780595091263 | Backinprint.Com, April 1, 2000, cover price $12.95 | About this edition: Quick-and-Easy Recipes for Nature's Perfect Food Versatile!

Elizabeth Berry's Great Bean Book

Profiles a variety of common and exotic beans, offering recipes by such chefs as Mark Miller and Alice Waters

By Elizabeth Berry, Florence Fabricant and Lois Ellen Frank (photographer)

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Paperback:

9781580080316 | Ten Speed Pr, September 1, 1999, cover price $15.95 | About this edition: Profiles a variety of common and exotic beans, offering recipes by such chefs as Mark Miller and Alice Waters

Bean Lovers Cook Book

Product Description: Recipes featuring beans, peas, lentils and legumes. Bean Lovers Cook Book provides endless combinations for appetizers, main dishes, soups, salads and desserts. Presents beans as fun and flavorful alternatives to meat and poultry.

By Shayne Fischer and Lee Fisher

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Paperback:

9781885590794 | Spiral-bound edition (Golden West Pub, August 1, 1999), cover price $10.95 | About this edition: Recipes featuring beans, peas, lentils and legumes.

The Amazing Legume: Cooking With Lentils, Dry Beans & Dry Peas

Product Description: Long treasured for their low-calorie, cholesterol-free, high-fiber, iron, vitamin and protein content, flavorful legume dishes are now sought after by gourmet cooks. This inspiring collection of delicious recipes includes appetizers, soups, salads, entres, side dishes and desserts...read more

By Alice Jenner

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Hardcover:

9780879513641 | Overlook Pr, October 1, 1989, cover price $19.95 | About this edition: Innovative yet practical recipes for the low-calorie, cholesterol-free, high-vitamin legume

Paperback:

9780969190103 | Centax Books & Distribution, January 1, 1999, cover price $11.95 | About this edition: Long treasured for their low-calorie, cholesterol-free, high-fiber, iron, vitamin and protein content, flavorful legume dishes are now sought after by gourmet cooks.

Beans Love Herbs: A Fresh from the Garden Cookbook

By Ruth Bass

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Hardcover:

9780882669649 | Storey Books, December 1, 1998, cover price $9.95

Grains, Rice, and Beans

Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used

By Kevin Graham

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Hardcover:

9781885183088 | Artisan, May 1, 1995, cover price $30.00 | About this edition: Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used

Paperback:

9781579651275 | Artisan, January 9, 1998, cover price $25.00 | About this edition: Presents recipes for such dishes as Cajun Peanuts, Amaranth Pear Pie, and Brandade of Navy Beans, along with information on each type of grain, rice, and bean used

Bean Harvest Cookbook

Discusses the varieties, history, growing, and harvesting of beans, and provides recipes using beans in appetizers, salads, soups, side dishes, and main dishes

By Ashley Miller

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Hardcover:

9781561581795, titled "The Bean Harvest Cookbook" | Taunton Pr, August 1, 1997, cover price $24.95 | About this edition: Discusses the varieties, history, growing, and harvesting of beans, and provides recipes using beans in appetizers, salads, soups, side dishes, and main dishes

Paperback:

9781561582754 | Taunton Pr, August 1, 1998, cover price $19.95

366 Delicious Ways to Cook Rice, Beans, and Grains

Organized by course and main ingredient, this collection of healthy recipes includes American favorites as well as ethnic cuisine, with choices including Smoky Black Bean Burritos, Pesto Pasta with Cranberry Beans, and Spicy Vegetable Couscous. Original.

By Andrea Chesman

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Paperback:

9780452276543 | Plume, February 1, 1998, cover price $20.00 | About this edition: Organized by course and main ingredient, this collection of recipes includes American and ethnic dishes, including smoky black bean burritos, pesto pasta with cranberry beans, and spicy vegetable couscous

Cook It Light: Pasta, Rice, and Beans

Presents over 200 healthy recipes for appetizers, soups, main dishes, and desserts and offers a nutritional breakdown of the calorie, fat, cholesterol, and sodium content

By Jim Coit (photographer) and Jeanne Jones

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Paperback:

9780028621500 | Pck edition (Houghton Mifflin, January 1, 1998), cover price $14.95 | About this edition: Presents over 200 healthy recipes for appetizers, soups, main dishes, and desserts and offers a nutritional breakdown of the calorie, fat, cholesterol, and sodium content

James McNair's Beans & Grains

Gathers recipes featuring beans and grains in soups, salads, main courses, side dishes, and desserts

By James K. McNair and Andrew Moore

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Paperback:

9780811801041 | Chronicle Books Llc, January 1, 1997, cover price $12.95 | About this edition: Gathers recipes featuring beans and grains in soups, salads, main courses, side dishes, and desserts

The Instant Bean

Product Description: For year we ve known how good beans are, but who had time for all that soaking, waiting, & cooking for hours? Now you can have your beans -- & your busy lives. From sandwich spreads, salads, & soups to main-dish meals & even elegant desserts, here are over 150 quick & easy sophisticated recipes featuring the versatile bean...read more (view table of contents, read Amazon.com's description)

By Martin Stone and Sally Stone

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Paperback:

9780788162572 | Diane Pub Co, June 1, 1996, cover price $15.00 | About this edition: For year we ve known how good beans are, but who had time for all that soaking, waiting, & cooking for hours?

9780553374551 | Bantam Dell Pub Group, June 1, 1996, cover price $19.00 | About this edition: Presents more than 150 imaginative recipes for easy-to-prepare, speedy bean dishes, including seasonal specialties, soups, salads, hearty main dishes, and bean spreads

Calypso Bean Soup: And Other Savory Recipes Featuring Heirloom Beans from the West

Offers recipes for appetizers, soups, salads, and entrees featuring such heirloom beans as Anasazi beans, rattlesnake beans, and appaloosa beans, as well as more common varieties

By Lesa Heebner

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Paperback:

9780062586179 | Harpercollins, June 1, 1996, cover price $12.95 | About this edition: Offers recipes for appetizers, soups, salads, and entrees featuring such heirloom beans as Anasazi beans, rattlesnake beans, and appaloosa beans, as well as more common varieties

Full of Beans

Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as Low Country Hoppin' John, Red Beans 'n' Rice, and All-American Bourbon-Spiked Baked Beans. Original. Tour.

By Brooke Dojny

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Paperback:

9780060950958 | Perennial, February 1, 1996, cover price $12.50 | About this edition: Citing the nutritional and low-fat benefits of beans, a collection of flexible recipes highlights such dishes as low country hoppin' John, red beans 'n' rice, and all-American bourbon-spiked baked beans

Beans

Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice, Texas Caviar, and Grilled Red Chile Turkey and Black Bean Torta.

By W. Park Kerr

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Hardcover:

9780688132538 | William Morrow & Co, February 1, 1996, cover price $15.00 | About this edition: Demonstrating how to cook with various hybrid and heirloom varieties, a bean-lover's cookbook features such recipes as El Paso Red Beans and Rice, Texas Caviar, and Grilled Red Chile Turkey and Black Bean Torta

The Little Bean Book

Product Description: Book by Tyler, Margie F.

By Margie F. Tyler

See complete details on each edition (2 editions listed)

Hardcover:

9780937552322 | Quail Ridge Pr, September 1, 1989, cover price $9.95 | About this edition: Book by Tyler, Margie

Paperback:

9781893062122 | Dickensworld, January 1, 1996, cover price $7.95 | About this edition: Book by Tyler, Margie F.

Magic Beans: 150 Delicious Recipes Featuring Nature's Low-Fat, Nutrient-Rich, Disease-Fighting Powerhouse

(view table of contents)

By Patti Bazel Geil

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Paperback:

9780471347477 | Houghton Mifflin, January 1, 1996, cover price $16.95

Beans

Product Description: One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series. With just a handful of beans, discover 40 delicious recipes including a Pineapple and Black Bean Salsa, and a Tuscan Bean Soup.

By Dana Gallagher (photographer) and Sandra Gluck

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Hardcover:

9780002250269 | Collins Pub San Francisco, August 1, 1995, cover price $16.95 | About this edition: One of the building blocks of classic dishes, beans are the scrumptious focus of this new title in the innovative Gourmet Pantry series.

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