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The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!
By
Aliza Green and
William Woys Weaver (foreword by)
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Bibliographic Detail
Publisher
Diane Pub Co
Publication date
April 1, 2000
Pages
338
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780756777166
ISBN-10
075677716X
Dimensions
1 by 7.75 by 9.75 in.
Weight
2.12 lbs.
Availability§
Out of Print
Original list price
$19.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
Making Artisan Pasta | The Beans & Grains Bible | 366 Delicious Ways to Cook Rice, Beans, and Grains | Field Guide To Meat | Spilling the Beans | Starting With Ingredients | The Soupmaker's Kitchen | Bean by Bean | Field Guide to Herbs & Spices
Making Artisan Pasta | The Beans & Grains Bible | 366 Delicious Ways to Cook Rice, Beans, and Grains | Field Guide To Meat | Spilling the Beans | Starting With Ingredients | The Soupmaker's Kitchen | Bean by Bean | Field Guide to Herbs & Spices
Summaries and Reviews
Amazon.com description: Product Description:
Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green. More than 200 delectable recipes-gathered from Green's travels and from famous chefs and restaurants-are accompanied by essential information on bean varieties, cooking methods, and equipment.
Editions
Hardcover
from Running Pr Book Pub (May 1, 2000); titled "The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!"
9780762407989 | details & prices | 338 pages | 8.25 × 10.50 × 1.50 in. | 2.70 lbs | List price $27.50
About: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.
About: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.
Paperback
from Running Pr Book Pub (June 1, 2000); titled "The Bean Bible: A Legumaniac's Guide to Lentils, Peas, and Every Edible Bean on the Planet!"
9780762406890 | details & prices | 338 pages | 8.00 × 1.00 × 1.00 in. | 2.10 lbs | List price $18.95
About: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.
About: Provides information on identifying, selecting, and cooking various legumes, and gathers recipes from Indonesian salad to Tunisian chickpea cookies.
The price comparison is for this edition
With William Woys Weaver (other contributor) |
from Diane Pub Co (April 1, 2000); titled "The Bean Bible: A Legumaniac's Guide To Lentils, Peas, And Every Edible Bean On The Planet!"
9780756777166 | details & prices | 338 pages | 7.75 × 9.75 × 1.00 in. | 2.12 lbs | List price $19.00
About: Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green.
About: Earthy, elegant, affordable, and nourishing, the virtuous legume gets star billing in this comprehensive bean primer written by chef, consultant and food writer Aliza Green.
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