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Tables of Contents for The Bean Bible
Chapter/Section Title
Page #
Page Count
Foreword
xi
Preface
xiii
The History and Gastronomic Importance of Legumes
1
6
A Legume Primer
7
30
Legume Cooking Basics
37
10
Snacks and Dips
47
26
Hearty Salads
73
28
Soups
101
36
Appetizers and Light Meals
137
30
Main Dishes
167
40
One-Pot Dishes
207
20
Side Dishes and Relishes
227
42
Desserts
269
14
Pantry
283
30
Notes on Ingredients
313
4
Glossary and Sources
317
8
Selected Bibliography
325
2
Conversion Tables
327
2
Index
329