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Sara Remington has written 15 work(s)
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Cover for 9780847844852 Cover for 9781607745969 Cover for 9781452112695 Cover for 9781449427511 Cover for 9780201360882 Cover for 9780307272843 Cover for 9780811875745 Cover for 9780393065169 Cover for 9780670022267 Cover for 9780192817501 Cover for 9780740793509 Cover for 9780740791437 Cover for 9780811873307 Cover for 9780811873468 Cover for 9781584798248 Cover for 9780811860697
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Product Description: The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation...read more
By Alex Glasscock, Sue Glasscock, Jeanne Kelley (contributor), Sara Remington (photographer) and Ysanne Spevack (contributor)

Hardcover:

9780847844852 | Rizzoli Intl Pubns, March 17, 2015, cover price $35.00 | About this edition: The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas.

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Product Description: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly...read more
By Sara Remington (photographer) and Alice Guadalupe Tapp

Hardcover:

9781607745969 | Ten Speed Pr, October 7, 2014, cover price $18.99 | About this edition: A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.

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Product Description: As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.So, who better than the folks at Earthbound Farm to deliver those vegetable-centric recipes? From their humble beginnings as a 2 1/2-acre raspberry field, Earthbound now grows and distributes organic produce nationally...read more

Paperback:

9781452112695 | Chronicle Books Llc, March 4, 2014, cover price $27.50 | About this edition: As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high.

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Product Description: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.“This beautiful mémoire will beguile everyone who loves France and should be essential reading for anyone going there for the first time...read more

Hardcover:

9781449427511 | Andrews McMeel Pub, April 30, 2013, cover price $29.99 | About this edition: Paris to Provence is a culinary travelogue of separate summers spent in France, interweaving a collection of simple recipes with evocative memories and stories of those years.

By Sarah Copeland and Sara Remington (photographer)

Hardcover:

9780811876834 | Chronicle Books Llc, December 28, 2011, cover price $35.00

Paperback:

9780201360882, titled "The Judas Economy: The Triumph of Capital and the Betrayal of Work" | Perseus Books, August 1, 1998, cover price $16.00 | also contains The Judas Economy: The Triumph of Capital and the Betrayal of Work

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Product Description: Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich...read more
By Carolynn Carreno (contributor), Matt Molina (contributor), Sara Remington (photographer) and Nancy Silverton

Hardcover:

9780307272843 | Alfred a Knopf Inc, September 27, 2011, cover price $35.00 | About this edition: Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the countryA traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy.

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Product Description: Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco. A whole spring lamb spit-roasting over an open fire greets diners, and the menu offers familiar dishes like dolmades, avgolemono soup, and lamb moussaka along with more unusual Greek dishes such as deep fried smelt, watermelon and feta salad, and grilled octopus...read more
By Sara Remington (photographer)

Hardcover:

9780811875745 | Chronicle Books Llc, September 7, 2011, cover price $40.00 | About this edition: Traditional family recipes and the ancient Hellenic custom of welcoming the stranger as a friend known in Greece as philoxenia have inspired the uniquely welcoming ambience of Kokkari restaurant in San Francisco.

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Product Description: A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.Title: My CalabriaAuthor: Costantino, Rosetta/ Fletcher, Janet (CON)/ Lindgren, Shelley (CON)/ Remington, Sara (PHT)Publisher: W W Norton & Co IncPublication Date: 2010/11/08Number of Pages: 396Binding Type: HARDCOVERLibrary of Congress: 201000480...read more
By Rosetta Costantino, Janet Fletcher (contributor), Shelley Lindgren (contributor) and Sara Remington (photographer)

Hardcover:

9780393065169 | W W Norton & Co Inc, November 8, 2010, cover price $39.95 | About this edition: A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.

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Product Description: A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies...read more
By Connie Green, Thomas Keller (foreword by), Sara Remington (photographer) and Sarah Scott

Hardcover:

9780670022267 | Avery Pub Group, October 14, 2010, cover price $40.00 | About this edition: A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs.

Paperback:

9780192817501, titled "Mary Barton" | Reprint edition (Oxford Univ Pr, April 1, 1987), cover price $6.95 | also contains Mary Barton | About this edition: Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties

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Product Description: Food Gifts Cooks Love is a year-round collection of gifts from the heart—a treasure trove of homemade foods ready to pack into tins, jars, boxes, and cellophane bags tied with a ribbon.From Orange Cardamom Marmalade and Salmon Gravlax to Rustic Rosemary Parmesan Crackers and Blueberry-Blackberry-Basil Margarita Puree, the recipes in Gifts Cooks Love will help you create the perfect gift for any occasion...read more
By Diane Morgan (contributor), Sara Remington (photographer) and Sur La Table (corporate author)

Hardcover:

9780740793509 | Andrews McMeel Pub, September 28, 2010, cover price $25.00 | About this edition: Food Gifts Cooks Love is a year-round collection of gifts from the heart—a treasure trove of homemade foods ready to pack into tins, jars, boxes, and cellophane bags tied with a ribbon.

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Product Description: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Area’s artisanal jam producer, Blue Chair Fruit...read more
By Sara Remington (photographer) and Rachel Saunders

Hardcover:

9780740791437 | Andrews McMeel Pub, September 21, 2010, cover price $40.00 | About this edition: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye.

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Product Description: In this book part wine primer, part cultural exploration, part introduction to the Argentine lifestyle discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star...read more
By Laura Catena, Jay Miller (foreword by) and Sara Remington (photographer)

Hardcover:

9780811873307 | Chronicle Books Llc, September 1, 2010, cover price $27.50 | About this edition: In this book part wine primer, part cultural exploration, part introduction to the Argentine lifestyle discover where to eat, what to see, and how to travel like a local with Laura Catena, the Argentina-born, United States-educated, globetrotting wine star.

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Product Description: For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects...read more
By Vanessa Barrington and Sara Remington (photographer)

Hardcover:

9780811873468 | Chronicle Books Llc, August 25, 2010, cover price $24.95 | About this edition: For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects.

Miscellaneous:

9781452100340 | 1 edition (Chronicle Books Llc, August 25, 2010), cover price $19.99

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Product Description: Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican―not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas...read more
By Sara Remington (photographer)

Hardcover:

9781584798248 | Stewart Tabori & Chang, May 1, 2010, cover price $18.95 | About this edition: Think you know what a taco is?

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Product Description: Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available from Scarlet ?Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta or Caribbean Black Bean Soup...read more
By Vanessa Barrington, Thomas Keller (foreword by), Sara Remington (photographer) and Steve Sando

Paperback:

9780811860697 | Chronicle Books Llc, September 1, 2008, cover price $22.95 | About this edition: Who would have thought a simple bean could do so much?

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