Results for Sara Remington

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Sara Remington has written 15 work(s)

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The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa

By Alex Glasscock, Sue Glasscock, Jeanne Kelley (contributor), Sara Remington (photographer) and Ysanne Spevack (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9780847844852 | Rizzoli Intl Pubns, March 17, 2015, cover price $35.00

Tamales: Fast and Delicious Mexican Meals

By Sara Remington (photographer) and Alice Guadalupe Tapp

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Hardcover:

9781607745969 | Ten Speed Pr, October 7, 2014, cover price $18.99

Straight from the Earth: Irresistible Vegan Recipes for Everyone

By Marea Goodman, Myra Goodman and Sara Remington (photographer)

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Paperback:

9781452112695 | Chronicle Books Llc, March 4, 2014, cover price $27.50

Paris to Provence: Childhood Memories of Food & France

By Ethel Brennan, Georgeanne Brennan (foreword by) and Sara Remington

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Hardcover:

9781449427511 | Andrews McMeel Pub, April 30, 2013, cover price $29.99

The Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking With & for Each Other

By Sarah Copeland and Sara Remington (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780811876834 | Chronicle Books Llc, December 28, 2011, cover price $35.00

Paperback:

9780201360882, titled "The Judas Economy: The Triumph of Capital and the Betrayal of Work" | Perseus Books, August 1, 1998, cover price $16.00 | also contains The Judas Economy: The Triumph of Capital and the Betrayal of Work

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

By Carolynn Carreno (contributor), Matt Molina (contributor), Sara Remington (photographer) and Nancy Silverton

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Hardcover:

9780307272843 | Alfred a Knopf Inc, September 27, 2011, cover price $35.00

Kokkari: Contemporary Greek Flavors

By Sara Remington (photographer)

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Hardcover:

9780811875745 | Chronicle Books Llc, September 7, 2011, cover price $40.00

My Calabria: Rustic Family Cooking from Italy's Undiscovered South

By Rosetta Costantino, Janet Fletcher (contributor), Shelley Lindgren (contributor) and Sara Remington (photographer)

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Hardcover:

9780393065169 | W W Norton & Co Inc, November 8, 2010, cover price $39.95

The Wild Table: Seasonal Foraged Food and Recipes

Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties

By Connie Green, Thomas Keller (foreword by), Sara Remington (photographer) and Sarah Scott

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Hardcover:

9780670022267 | Avery Pub Group, October 14, 2010, cover price $40.00

Paperback:

9780192817501, titled "Mary Barton" | Reprint edition (Oxford Univ Pr, April 1, 1987), cover price $6.95 | also contains Mary Barton | About this edition: Mary, daughter of a trade unionist, is attracted to Henry Carson, son of a mill owner, but when Henry is murdered and Jem Wilson, Mary's admirer, becomes the chief suspect, she must reexamine her loyalties

Gifts Cooks Love: Recipes for Giving

By Diane Morgan (contributor), Sara Remington (photographer) and Sur La Table (corporate author)

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Hardcover:

9780740793509 | Andrews McMeel Pub, September 28, 2010, cover price $25.00

The Blue Chair Jam Cookbook

Product Description: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye. Author Rachel Saunders is the owner of the Bay Area’s artisanal jam producer, Blue Chair Fruit...read more

By Sara Remington (photographer) and Rachel Saunders

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Hardcover:

9780740791437 | Andrews McMeel Pub, September 21, 2010, cover price $40.00 | About this edition: Not your grandma’s jam book, Blue Chair Fruit: Jam, Jelly & Marmalade is the definitive jam book of the 21st century approaching the nostalgic preserving kitchen with a modern sustainable eye.

Vino Argentino: An Insider's Guide to the Wines and Wine Country of Argentina

By Laura Catena, Jay Miller (foreword by) and Sara Remington (photographer)

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Hardcover:

9780811873307 | Chronicle Books Llc, September 1, 2010, cover price $27.50

D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch

Product Description: For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects...read more

By Vanessa Barrington and Sara Remington (photographer)

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Hardcover:

9780811873468 | Chronicle Books Llc, August 25, 2010, cover price $24.95 | About this edition: For crafty green types who want to master the fundamentals of a scratch pantry and have graduated from simple weekend jam and baking activities, this book offers a wide variety of recipes and blueprints for artisanal food projects.

Miscellaneous:

9781452100340 | 1 edition (Chronicle Books Llc, August 25, 2010), cover price $19.99

Amor Y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos

Product Description: Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican―not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas...read more

By Sara Remington (photographer)

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Hardcover:

9781584798248 | Stewart Tabori & Chang, May 1, 2010, cover price $18.95 | About this edition: Think you know what a taco is?

Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

By Vanessa Barrington, Thomas Keller (foreword by), Sara Remington (photographer) and Steve Sando

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Paperback:

9780811860697 | Chronicle Books Llc, September 1, 2008, cover price $22.95

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