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Cover for 9781423644477 Cover for 9780544816244 Cover for 9781943451487 Cover for 9781452143095 Cover for 9781455596898 Cover for 9781572841987 Cover for 9781626362093 Cover for 9781510706491 Cover for 9780804187114 Cover for 9781581573862 Cover for 9781770503038 Cover for 9781617655517 Cover for 9781620870488 Cover for 9781510706446 Cover for 9781581573916 Cover for 9781442227361 Cover for 9781442272378 Cover for 9781681880242 Cover for 9781101967577 Cover for 9789814751117 Cover for 9781138964457 Cover for 9781560234265 Cover for 9780738218182 Cover for 9781581573381 Cover for 9781522607212 Cover for 9780714871059 Cover for 9780982754023
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Product Description: This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats...read more

Hardcover:

9781423644477 | Gibbs Smith, September 6, 2016, cover price $24.99 | About this edition: This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats.

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Product Description: Convenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are...read more
By Betty Crocker (corporate author)

Paperback:

9780544816244 | Betty Crocker, September 6, 2016, cover price $19.99 | About this edition: Convenience is right in your freezer with Betty Crocker—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, or make slow cooker dinners—and more.

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Product Description: “I’m thrilled that Dr. Lang has put her valuable knowledge into these pages. With this book in your hand, you are on your way to putting your health first and setting your baby up for lifelong wellness.”―JESSICA ALBA, co-founder of The Honest CompanyGood for baby, good for you: Every mom-to-be knows how important it is to pick the right foods when you’re eating for two―but the information overload on pre-natal nutrition can be stressful and time-consuming...read more

Paperback:

9781943451487 | Sonoma Pub, September 1, 2016, cover price $15.99 | About this edition: “I’m thrilled that Dr.

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Product Description: "I can't wait to cook my way through this amazing new book!" – Ina Garten (Host of Barefoot Contessa) "Simple, achievable recipes..." – Chef April Bloomfield (Owner of The Spotted Pig)This cookbook of more than 400 simple cooking recipes and variations from Julia Turshen, writer, go-to recipe developer, co-author for best-selling cookbooks such as Gwyneth Paltrow's It's All Good, and Dana Cowin's Mastering My Mistakes in the Kitchen, and author of her cookbooks Now & Again and Feed the Resistance...read more
By Ina Garten (foreword by), Gentyl & Hyers (corporate author) and Julia Turshen

Hardcover:

9781452143095 | Chronicle Books Llc, September 20, 2016, cover price $35.00 | About this edition: "I can't wait to cook my way through this amazing new book!

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Product Description: Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook. Dee Dee and Paul Sorvino do their best to make everyday a party. They celebrate life and being with each other in big and small ways as often as they can...read more

Hardcover:

9781455596898 | Center st, August 23, 2016, cover price $25.00 | About this edition: Goodfellas star Paul Sorvino and Emmy-award winner Dee Dee Sorvino create delicious, authentic Italian recipes in this entertaining cookbook.

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Product Description: Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook AwardPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P...read more
By Chicago Tribune (corporate author)

Paperback:

9781572841987 | Reprint edition (Surrey Books, August 9, 2016), cover price $19.95 | About this edition: Finalist for 2014 International Association of Culinary Professionals' Best Compilation Cookbook AwardPrep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P.

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Product Description: Recipe book connecting the Bible with foodContains vegetarian, kosher, Mediterranean, ketogenic, and other recipesIncludes Bible verses and commentary Eating the Bible is a new cookbook with recipes inspired by parts of the Bible...read more

Hardcover:

9781626362093 | Skyhorse Pub Co Inc, November 5, 2013, cover price $24.95 | About this edition: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner.

Paperback:

9781510706491 | Skyhorse Pub Co Inc, August 16, 2016, cover price $24.99 | About this edition: Recipe book connecting the Bible with foodContains vegetarian, kosher, Mediterranean, ketogenic, and other recipesIncludes Bible verses and commentary Eating the Bible is a new cookbook with recipes inspired by parts of the Bible.

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Product Description: Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully...read more

Hardcover:

9780804187114 | Clarkson Potter, July 26, 2016, cover price $27.50 | About this edition: Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors.

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Product Description: Frozen desserts that even a caveman would love! We all scream for ice cream…even those of us with dietary restrictions. The Paleo or Primal lifestyle doesn’t have to be restrictive any longer, as there are now a host of dairy-free dessert options to satisfy your sweet tooth...read more

Paperback:

9781581573862 | Countryman Pr, July 26, 2016, cover price $17.95 | About this edition: Frozen desserts that even a caveman would love!

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Product Description: Family cooking is about three essential things: nutrition, taste, and getting your food on the table! Rose Reisman is a master of simple, delicious family cooking, and Rose Reisman's Rush Hour Meals skimps on nothing, demonstrating how absolutely anyone can make great tasting, healthy meals for their whole family, all in 30 minutes or less! With expert health advice and tips for keeping children (and fussy eaters) happy, Rose Reisman's Rush Hour Meals contains 112 fantastic recipes your family will love from fun appetizers like Mac and Cheese Wonton Cups to Black Bean Burgers, Turkey Chili with Butternut Squash, and even all-day breakfast options like Miniature Mediterranean Quiches and Rose's signature Egg and Cheese "Mc" Sandwich...read more

Paperback:

9781770503038, titled "Rose Reisman’s Rush Hour Meals: Recipes for the Entire Family" | Whitecap Books Ltd, July 15, 2016, cover price $27.95 | About this edition: Family cooking is about three essential things: nutrition, taste, and getting your food on the table!

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Product Description: Cast-iron skillets, frying pans, sauté pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend celebration, let the can-do recipes in Ultimate Skillet Cookbook make your meal a success!Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year...read more
By Taste of Home (corporate author)

Paperback:

9781617655517 | Readers Digest, July 5, 2016, cover price $15.99 | About this edition: Cast-iron skillets, frying pans, sauté pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations.

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Product Description: Fifty-five classic recipes from this Gourmand World Award–winning cookbook bring Arab culture into the comfort of your kitchen.Experience Arab cuisine with traditional dishes from Lebanon, Morocco, Iraq, and Egypt and delight in the rich textures, aromas, and flavors of the Middle East...read more
By Ramzi Choueiry, Bruno Ehrs (photographer) and Bo Masser (introduced by)

Hardcover:

9781620870488 | Bilingual edition (Skyhorse Pub Co Inc, November 13, 2012), cover price $24.95 | About this edition: World-renowned chef Ramzi Choueiry revolutionized Arab cuisine and raised its standards on the international culinary stage.

Paperback:

9781510706446 | Skyhorse Pub Co Inc, July 19, 2016, cover price $19.99 | About this edition: Fifty-five classic recipes from this Gourmand World Award–winning cookbook bring Arab culture into the comfort of your kitchen.

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Product Description: Please your palate as well as your wallet! Delicious dinners have never been so easy--or so inexpensive--to prepare. When both time and money are tight, it's tempting to buy cheap, processed foods, but it's not necessary. You can cook well with inexpensive cuts of meat, in-season vegetables that will fill you up, and a variety of side dishes to make based on what's on sale that week, or what's in your fridge...read more

Paperback:

9781581573916 | Countryman Pr, May 10, 2016, cover price $14.95 | About this edition: Please your palate as well as your wallet!

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Product Description: In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

Hardcover:

9781442227361 | Rowman & Littlefield Pub Inc, December 11, 2014, cover price $36.00 | About this edition: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures.

Paperback:

9781442272378 | Reprint edition (Rowman & Littlefield Pub Inc, June 16, 2016), cover price $25.00 | About this edition: In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions.

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Product Description: With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come. Discover how fun and easy cooking can be, and create delicious food to share with The Junior Chef Cookbook...read more
By Williams Sonoma (corporate author)

Hardcover:

9781681880242 | Weldon Owen, June 7, 2016, cover price $14.95 | About this edition: With the guidance of family and friends, learning to cook at an early age can shape the way you cook and eat for years to come.

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Product Description: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong...read more

Hardcover:

9781101967577 | Delacorte Pr, June 14, 2016, cover price $35.00 | About this edition: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders!

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Product Description: Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate...read more

Paperback:

9789814751117 | Marshall Cavendish Intl, August 7, 2016, cover price $24.00 | About this edition: Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans.

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Product Description: Please DO feed the bears! Bear Cookin': The Original Guide to Bear Comfort Foods takes a good-natured approach to good eating, presenting home-style recipes with a light-hearted touch. Aimed at husky, hairy gay men—and their admirers—the book presents convenient and satisfying recipes for anyone who loves to cook—and eat! Bear Cookin' includes helpful hints, “tributes” to favorite foods, and meal suggestions for breakfast, lunch, dinner—and everything in between—that are guaranteed to please burly bears with big appetites...read more

Paperback:

9781138964457 | Routledge, May 31, 2016, cover price $54.95 | also contains Bear Cookin': The Original Guide to Bear Comfort Foods | About this edition: Please DO feed the bears!
9781560234265 | Routledge, May 1, 2003, cover price $24.95 | About this edition: Please DO feed the bears!

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Product Description: Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use...read more

Paperback:

9780738218182 | Da Capo Lifelong, May 24, 2016, cover price $18.99 | About this edition: Don't toss those leftovers or pitch your beet greens!

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Product Description: Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull. In this hip new cookbook, renowned cookbook writer Robin Asbell shares 75 of her favorite bowl food recipes, as well as a handy chart that helps readers to mix and match ingredients at a glance to create the perfect bowl...read more

Paperback:

9781581573381 | Countryman Pr, May 24, 2016, cover price $21.95 | About this edition: Layer up grain, vegetable, protein source and sauce: Everyone loves to eat from a bowl Whether it’s a rice bowl, a grain bowl, or even a low-carb, high-protein Buddha bowl, bowl food eating is easy, delicious, and never dull.

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Product Description: Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group...read more
By Brian Sutherland (narrator)

CD/Spoken Word:

9781522607212 | Mp3 una edition (Audible Studios on Brilliance audio, May 17, 2016), cover price $9.99 | About this edition: Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group.

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Product Description: A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining...read more

Hardcover:

9780714871059 | Phaidon Inc Ltd, May 16, 2016, cover price $49.95 | About this edition: A book with more than 54 recipes from an internationally acclaimed chef/brewer duo dedicated to elevating and pairing beer with high-end dining.

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Product Description: Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people...read more

Paperback:

9780982754023 | Walah! Llc, May 15, 2016, cover price $21.95 | About this edition: Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind.

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