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By
Rena Rossner and
Boaz Lavi (photographer)
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Bibliographic Detail
Publisher
Skyhorse Pub Co Inc
Publication date
November 5, 2013
Pages
278
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781626362093
ISBN-10
1626362092
Dimensions
1.25 by 6.25 by 9.25 in.
Weight
2.56 lbs.
Original list price
$24.95
Amazon.com says people who bought this book also bought:
The Food and Feasts of Jesus | A Biblical Feast | The Food and Feasts of Jesus | Cooking With the Bible | Food at the Time of the Bible | Incredible Edible Bible Fun | The Good Book Cookbook
The Food and Feasts of Jesus | A Biblical Feast | The Food and Feasts of Jesus | Cooking With the Bible | Food at the Time of the Bible | Incredible Edible Bible Fun | The Good Book Cookbook
Summaries and Reviews
Amazon.com description: Product Description: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner. The portion of the Bible that had been discussed that week was the chapter in which Esau sells his birthright to his brother Jacob for a bowl of red lentil soup. Rossner was struck by the ability to bring the Bible alive in such a tactile way and decided on the spot to see whether she could incorporate the Bible into a meal each week. And so she has. The result, Eating the Bible, is an innovative cookbook with original, easy-to-prepare recipes that will ignite table conversation while pleasing the stomach. Every meal will become both a tactile and intellectual experience as the recipes enrich both the soul of the cook and the palates of those at the table.
Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Every cook must glance at a recipe countless times before completing a dish. Often recipes involve five- to ten-minute periods during which one must wait for the water to boil, the soup to simmer, or the onions to sauté. It is Rossner’s goal to help enrich those moments with biblical verse and commentary, to enable cooks to feed their souls as they work to feed the members of the household and guests. From the zesty “Garden of Eden Salad” to the “Honey Coriander Manna Bread,” each recipe will delight the palate and spark the mind.
Editions
Hardcover
The price comparison is for this edition
With Boaz Lavi (other contributor) |
from Skyhorse Pub Co Inc (November 5, 2013)
9781626362093 | details & prices | 278 pages | 6.25 × 9.25 × 1.25 in. | 2.56 lbs | List price $24.95
About: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner.
About: One weekend, a decade ago, author Rena Rossner was served a bowl of lentil soup at dinner.
Paperback
from Skyhorse Pub Co Inc (August 16, 2016)
9781510706491 | details & prices | 288 pages | List price $24.99
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