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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
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CD/Spoken Word
With Patric Kuh |
Mp3 una edition from Audible Studios on Brilliance audio (May 17, 2016)
9781522607212 | details & prices | List price $9.99
About: Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group.
About: Combining an insider's passion with down-to-earth humor, chef and food writer Patric Kuh traces the evolution of American high-style restaurants from the 1941 opening of Le Pavillon to the recent rise of less traditional restaurants, such as Le Cirque, Spago, and Danny Meyer's Union Square group.