ISBNs for COOKING / Regional & Ethnic / Mediterranean

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COOKING / Regional & Ethnic / Mediterranean matches 238 work(s)

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Mediterranean Cookbook: An Enticing Collection of 300 Healthy, Delicious Recipes from the Land of Sun and Sea

By Jennifer Bendelius

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Miscellaneous:

9781440522529 | Adams Media Corp, September 30, 2010, cover price N/A

In the Hands of a Chef: Cooking With Jody Adams of Rialto Restaurant

By Ken Rivard

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Miscellaneous:

9780062039590 | Harpercollins, October 12, 2010, cover price $10.99

From the Olive Grove: Mediterranean Cooking With Olive Oil

By Anastasia Koutalianos

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Miscellaneous:

9781551523828 | Arsenal Pulp Pr Ltd, November 1, 2010, cover price $21.95

It's All About Taste

Product Description: Greek, Irish, Indian, Moroccan, Pakistani, American recipes with lots of herbs and spices, low fat, minimal salt. Tasty, tasty,tasty and healthy.

By Laura O'brien

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Paperback:

9781456326166 | Createspace Independent Pub, November 12, 2010, cover price $35.95 | About this edition: Greek, Irish, Indian, Moroccan, Pakistani, American recipes with lots of herbs and spices, low fat, minimal salt.

Mediterranean

By Parragon (corporate author)

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Hardcover:

9781407590981 | Parragon Inc, December 1, 2010, cover price $12.99

It's All About Taste: Watch That Fat and Please Don't Pass the Salt

Product Description: Mediterranean and Middle Eastern recipes, healthy, low fat, minimal salt, herbs and spices.

By Laura O'brien

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Paperback:

9781456359782 | Createspace Independent Pub, December 8, 2010, cover price $29.95 | About this edition: Mediterranean and Middle Eastern recipes, healthy, low fat, minimal salt, herbs and spices.

"Mint, Cinnamon & Blossom Water" Flavours of Cyprus, Kopiaste!: Family Recipes

By Ivy Liacopoulou

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Paperback:

9781449997816 | Createspace Independent Pub, December 9, 2010, cover price $29.99

Lo Mejor de la Cocina Turca / The Best of Turkish Cuisine: Seleccion De Los Platos De La Actual Cocina Turca / Select Dishes Actual Turkish Cuisine

Product Description: Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food...read more

By Ali Budak

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Paperback:

9789752783942 | Editorial LA Fuente, January 1, 2011, cover price $14.95 | About this edition: Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes.

500 Mediterranean Dishes: The Only Compendium of Mediterranean Dishes You'll Ever Need

By Valentia Sforza

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Hardcover:

9781416206194 | Sellers Pub Inc, March 8, 2011, cover price $16.95

My New Mediterranean Cookbook: Eat Better, Live Longer by Following the Mediterranean Diet

Product Description: Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people of the Mediterranean generally live longer and healthier than the rest of the Western world, a fact often ascribed to their eating habits...read more

By Jeannette Seaver

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Paperback:

9781611458435 | Reprint edition (Arcade Pub, February 4, 2014), cover price $19.95 | About this edition: Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life.

9781611451962 | Arcade Pub, April 18, 2011, cover price $19.95

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck

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Hardcover:

9781580083546 | Ten Speed Pr, April 26, 2011, cover price $29.99

Miscellaneous:

9781607740629 | Ten Speed Pr, April 26, 2011, cover price $29.99

Food From Many Greek Kitchens

Product Description: No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam. Who better than Tessa to take readers on a colorful and magical journey into the kitchens of her friends and family in Greece...read more

By Tessa Kiros

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Hardcover:

9781449406523, titled "Food From Many Greek Kitchens: Food from Many Greek Kitchens" | Andrews McMeel Pub, June 14, 2011, cover price $35.00 | About this edition: No one captures the spirit and soul of a place quite like Tessa Kiros, the best-selling author of Falling Cloudberries and Apples for Jam.

Step by Step Mediterranean: More Than 250 Recipes

By Murdoch Books (producer)

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Paperback:

9781742662664 | Bay Books, July 1, 2011, cover price $8.99

Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean

From tempting starters such as Creamy Feta and Caramelized Leek Filo Pastries to sumptuous entrees such as Spiced Pilaf with Duck Confit, Raisins, and Pine Nuts to heavenly desserts like Maple-Glazed Roasted Figs with Pistachio Praline, here are recipes for celebrating, healthy living, and sharing. Color photos.

By Silvena Rowe

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Hardcover:

9780062071590, titled "Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean" | Ecco Pr, June 14, 2011, cover price $34.99 | About this edition: From tempting starters such as Creamy Feta and Caramelized Leek Filo Pastries to sumptuous entrees such as Spiced Pilaf with Duck Confit, Raisins, and Pine Nuts to heavenly desserts like Maple-Glazed Roasted Figs with Pistachio Praline, here are recipes for celebrating, healthy living, and sharing.

Miscellaneous:

9780062102201 | Ecco Pr, August 2, 2011, cover price $27.99

Las recetas de el comidista / The comidista's recipes

Product Description: Â¿Otro libro de cocina? Pues no, este NO es otro libro de cocina. Estamos ante un libro distinto, Ãºnico, inigualable: un volumen que incluye las mejores recetas de El Comidista, uno de los blogs gastronÃ³micos mÃ¡s conocidos de EspaÃ±a...read more

By Mikel Lopez Iturriaga

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Paperback:

9788401347740 | Plaza & Janes Editories Sa, September 1, 2011, cover price $27.95 | About this edition: Â¿Otro libro de cocina?

Spring in Sicily: Food from an Ancient Island

Product Description: A lavishly illustrated and highly evocative journey into the heart of Sicilian cuisine, with recipes including Caper and Almond Pesto, Ricotta Pie, Tartare of Fresh Anchovies, and Amaretti and Chocolate Tart for the cook and armchair travelerÂ Spring is a magical season of abundant growth and fertility in Sicily...read more

By Manuela Darling-gansser and Simon Griffiths (photographer)

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Hardcover:

9781740667395 | Hardie Grant Books, February 23, 2010, cover price $44.95

Paperback:

9781740669030 | Reprint edition (Hardie Grant Books, September 1, 2011), cover price $39.95 | About this edition: A lavishly illustrated and highly evocative journey into the heart of Sicilian cuisine, with recipes including Caper and Almond Pesto, Ricotta Pie, Tartare of Fresh Anchovies, and Amaretti and Chocolate Tart for the cook and armchair travelerÂ Spring is a magical season of abundant growth and fertility in Sicily.

Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Product Description: From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes...read more

By Academia Barilla (corporate author)

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Hardcover:

9788854406056 | Academia Barilla, October 4, 2011, cover price $40.00 | About this edition: From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine.

315 Best Ever Mediterranean Recipes: Sun-drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy, With More Than 315 Photographs

By Beverly Jollands (editor)

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Paperback:

9781780190402 | Southwater Pub, March 16, 2012, cover price $17.99

Moorish: Flavours from Mecca to Marrakech

Product Description: A seductive cookbook celebrating the feasts and flavors of the Middle East and North Africa. Greg and Lucy Malouf have compiled this collection of mouthwatering recipes inspired by the flavors of North Africa, Spain, the eastern Mediterranean, and the Middle East-regions united by a common thread that winds its way back to Arabia...read more

By Lucy Malouf

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Hardcover:

9781740667418 | Hardie Grant Books, October 1, 2009, cover price $44.95

Paperback:

9781742701370 | Hardie Grant Books, November 1, 2011, cover price $36.95 | About this edition: A seductive cookbook celebrating the feasts and flavors of the Middle East and North Africa.

Israeli Food in America: Easy Recipes, Mediterranean Cooking, Israeli Style

By Jennie Starr

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Paperback:

9781467900232 | Createspace Independent Pub, November 15, 2011, cover price $20.00

Summer Days & Balmy Nights: Simple Summer Food from Sun-drenched Shores

Product Description: Celebrate the joy of summer eating and entertaining. Featuring over 150 vibrant recipes and evocative images of sun-drenched Mediterranean scenes, this book provides all the inspiration you need to create memorable occasions. Whether you are having an impromptu picnic on the beach, an al fresco lunch on a sun-dappled verandah or a romantic dinner under a canopy of stars, you will find just the recipe you need here...read more

By Julia Charles (editor), Leslie Harrington (illustrator), Gary Hayes (contributor), Toni Kay (contributor) and Ellen Parnavelas (editor)

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Hardcover:

9781849752077 | Ryland Peters & Small, March 1, 2012, cover price $27.95 | About this edition: Celebrate the joy of summer eating and entertaining.

The Flavors of Olive Oil: A Tasting Guide and Cookbook

A guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.

By Deborah Krasner, Elizabeth Krasner (illustrator) and Ann Stratton (photographer)

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Hardcover:

9780743214032 | Simon & Schuster, September 1, 2002, cover price $30.00 | About this edition: A guide to tasting, understanding, and cooking with extra virgin olive oil covers how to categorize four different types of olive oil, profiling one hundred top brands, and provides a wealth of recipes ranging from appetizers to desserts.

Paperback:

9781451692549 | Simon & Schuster, April 6, 2012, cover price $15.99

Mezze

Product Description: Welcome to the delicious and wonderful world of the Mediterranean mezze-a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasto platter or tapas. Sharing mezze is very much a way of life in the mediterranean...read more

By Rena Patten

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Hardcover:

9781742572062 | New Holland Pub Pty Ltd, April 15, 2012, cover price $24.99 | About this edition: Welcome to the delicious and wonderful world of the Mediterranean mezze-a way of enjoying food that makes having a meal a fun experience!

Sicilian Seafood Cooking

Product Description: Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium ofÂ 120 unusual traditional recipes for seafood and itsÂ accompanimentsâincluding a great variety of first andÂ second-course dishes, food for feasts, specialÂ sauces, delicious vegetables...read more

By Marisa Raniolo Wilkins

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Hardcover:

9781742570679 | New Holland Pub Pty Ltd, April 15, 2012, cover price $39.99 | About this edition: Sicilians love seafood and seasonal produce.

Paperback:

9781742576602 | Reprint edition (New Holland Pub Pty Ltd, June 1, 2015), cover price $29.99 | About this edition: Sicilians love seafood and seasonal produce.

Culina Mediterranea

Product Description: Mediterranean cooking is exceptionally popular, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse, and crÃ¨me brÃ»lÃ©eâall of these have long become part of our repertoire of recipes...read more

By H. F. Ullmann Publishing GmbH (corporate author)

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Hardcover:

9783848000043 | H F Ullmann, May 15, 2012, cover price $39.99 | About this edition: Mediterranean cooking is exceptionally popular, more so than almost any other regional style.

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