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COOKING / Regional & Ethnic / Mediterranean matches 238 work(s)
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Cover for 9780391008823 Cover for 9780385298186 Cover for 9780440205494 Cover for 9780441114351 Cover for 9780373202089 Cover for 9781859672440 Cover for 9780471324553 Cover for 9789953880778 Cover for 9781859642870 Cover for 9780754808657 Cover for 9780754809272 Cover for 9780743292450 Cover for 9781451655179 Cover for 9781784721572 Cover for 9781845332846 Cover for 9788496107816 Cover for 9781843097921 Cover for 9781844764242 Cover for 9781511430432 Cover for 9781511747516 Cover for 9781413748512 Cover for 9788420684581 Cover for 9780982446119 Cover for 9781407580319 Cover for 9781445442891
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U.S. President Matthew Underwood is dangerously indifferent to his job until he meets the female head of tiny Lampang, falls in love, and becomes mired in Lampang's internal politics to the detriment of his own career

Hardcover:

9780385298186 | Large print edition (Doubleday, December 1, 1989), cover price $21.95

Paperback:

9780440205494 | Reprint edition (Dell Pub Co, December 1, 1989), cover price $5.95 | also contains Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine | About this edition: U.

Cassette/Spoken Word:

9781558001374, titled "The Guest of Honor" | Dove Entertainment Inc, June 1, 1989, cover price $15.95 | About this edition: Book by Wallace, Irving

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The reader, in the role of mercenary officer Steve Tidwell, must lead an elite group of hired warriors through the tangled, infested terrain of the Brazilian jungle

Paperback:

9780441114351 | Ace Books, November 1, 1989, cover price $3.50 | also contains The Mediterranean Table: Simple Recipes for Healthy Living on the Mediterranean Diet | About this edition: The reader, in the role of mercenary officer Steve Tidwell, must lead an elite group of hired warriors through the tangled, infested terrain of the Brazilian jungle

cover image for 9780373202089
JoJo Giamatti, a free-spirited, aspiring actress is unimpressed by her boyfriend Peter's corporate struggles, which have transformed him into an unendurable bore, and finds herself enticed by Peter's attractive best friend. Original.

Paperback:

9780373202089 | Harlequin Books, March 1, 1995, cover price $3.50 | also contains The New Mediterranean Table: Modern and Rustic Recipes Inspired by Cooking Traditions Spanning Three Continents | About this edition: JoJo Giamatti, a free-spirited, aspiring actress is unimpressed by her boyfriend Peter's corporate struggles, which have transformed him into an unendurable bore, and finds herself enticed by Peter's attractive best friend.

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Product Description: 150 authentic recipes from the cuisines of the sun: Italy, Greece, France, Spain, North Africa and the Middle East.

Hardcover:

9781859672440 | Anness Pub Ltd, October 1, 1996, cover price $32.50 | About this edition: 150 authentic recipes from the cuisines of the sun: Italy, Greece, France, Spain, North Africa and the Middle East.

cover image for 9780471324553
Product Description: spiralbound. red cover. may be shelfworn 5oz 34 pp. ohio univ custom

Paperback:

9780471324553 | John Wiley & Sons Inc, November 1, 1998, cover price $11.40 | also contains Postcards from Marrakesh: Recipes from the Heart of Morocco | About this edition: spiralbound.

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Product Description: Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes. This book is the product of her wealth of experience and her desire to dispel the complexities and mysteries surrounding Middle Eastern cookery by using simple techniques and easily available ingredients...read more

Hardcover:

9789953880778 | Garnet Pub Ltd, September 1, 2004, cover price $39.95 | About this edition: Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes.
9781859641354 | Garnet Pub Ltd, January 1, 2004, cover price $29.95 | About this edition: Ina'am Atalla brings us the exotic flavours and colours of Lebanese cuisine, using an abundance of wholesome ingredients combined with fresh herbs and subtle spices, to make delicious and healthy dishes.

Paperback:

9781859642870 | Reprint edition (Garnet Pub Ltd, September 1, 2012), cover price $14.95 | About this edition: Ina’am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices to make delicious and healthy dishes.

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Product Description: This practical book guides you through the key ingredients essential to creating the true flavor of the Mediterranean. (view table of contents, read Amazon.com's description)

Paperback:

9780754808657 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: This practical book guides you through the key ingredients essential to creating the true flavor of the Mediterranean.

cover image for 9780754809272
Product Description: This fantastic cookbook features hundreds of dishes from all over the Mediterranean region. Recipes include classic as well as more exotic dishes. (view table of contents, read Amazon.com's description)

Hardcover:

9780754809272 | Lorenz Books, October 1, 2001, cover price $40.00 | About this edition: This fantastic cookbook features hundreds of dishes from all over the Mediterranean region.

The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees. (view table of contents)

Hardcover:

9780688168377 | 1 edition (William Morrow Cookbooks, January 1, 2002), cover price $34.95 | About this edition: The chef from Boston's Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home.

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Product Description: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love...read more
By Earl Carter (photographer) and Neil Perry

Hardcover:

9780743292450 | Atria Books, September 19, 2006, cover price $50.00 | About this edition: A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips.

Paperback:

9781451655179 | Atria Books, July 2, 2011, cover price $40.99 | About this edition: It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aoli, but that is exactly what award-winning chef Neil Perry does in this superb new book, The Food I Love.

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Product Description: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens. Colorful, aromatic and perfumed ingredients, from leathery pomegranates, with their insides bursting with ruby seeds, to flower-waters that allow you to drink in the scent of a garden, combine to bring an intoxicating whiff of the exotic to your table and pleasure to your kitchen...read more
By Diana Henry and Jason Lowe (photographer)

Paperback:

9781784721572, titled "Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, the Mediterranean, and North Africa" | Mitchell Beazley, May 3, 2016, cover price $19.99 | About this edition: In this culinary exploration of the Mediterranean, Middle East, and North Africa, Diana Henry has gathered together dishes that combine exotic flavors in ways long forgotten - or never discovered - in many Western kitchens.
9781845332846 | Mitchell Beazley, October 31, 2006, cover price $19.95 | About this edition: Spanish Sausages and Migas, Chilled Avocado and Coriander Soup, Herb-Scented Chocolate Truffles: this irresistibly evocative cookbook features more than 100 captivating dishes from throughout the Mediterranean, Middle East, and North Africa.

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Product Description: Este es un companero perfecto para todos aquellos que desean la comodidad de llevar un libro de cocina y una lista de compras todo en uno. Asemeja un marcapaginas, pero permite que cada cocinero lleve mas de 74 recetas en el bolso, mochila, maletin, posibilitando que el comer en casa sea tan placentero como comer fuera...read more

Hardcover:

9788496107816 | Edaf Antillas, February 8, 2007, cover price $7.95 | About this edition: Este es un companero perfecto para todos aquellos que desean la comodidad de llevar un libro de cocina y una lista de compras todo en uno.

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Product Description: A classic collection of authentic dishes from Italy, Greece, France, Spain, North Africa and the Middle East

Paperback:

9781843097921, titled "The 150 Mediterranean Recipes: Delicious, Vibrant and Healthy Cooking Shown Step by Step in 550 Stunning Photographs" | Southwater Pub, April 7, 2014, cover price $11.99 | About this edition: A classic collection of authentic dishes from Italy, Greece, France, Spain, North Africa and the Middle East
9781844764242 | Southwater Pub, August 1, 2007, cover price $18.99 | About this edition: A classic collection of authentic traditional dishes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East.

Paperback:

9781512246773 | Createspace Independent Pub, January 1, 2008, cover price $12.99

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Product Description: "The 4 pillars of the world bread, wine, fire, woman " Nikos Kazantzakis "The Cretan cuisine is one of the richest flavors and ingredients Cuisines of the world. The tradition has taught us very delicious recipes and very special in taste and in ingredients...read more

Paperback:

9781508970095 | Large print edition (Createspace Independent Pub, January 1, 2008), cover price $12.00
9781511747516 | Createspace Independent Pub, January 1, 2008, cover price $12.99 | About this edition: The Cretan Cuisine is one of the richest cuisines in the world for the taste and for the ingredients.
9781511430432 | Createspace Independent Pub, January 1, 2008, cover price $16.00 | About this edition: "The 4 pillars of the world bread, wine, fire, woman " Nikos Kazantzakis "The Cretan cuisine is one of the richest flavors and ingredients Cuisines of the world.

Paperback:

9781434322975 | 1 edition (Authorhouse, February 28, 2008), cover price $15.49

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Product Description: Most, if not all of these recipes I came up with while stationed at Guantanamo Bay, Cuba, 2005–2006. The recipes came to me while sleeping, standing in formation or while at post. Through experimenting with these recipes I acquired a fan club among my comrades...read more

Paperback:

9781413748512 | Publishamerica Inc, September 30, 2008, cover price $16.95 | About this edition: Most, if not all of these recipes I came up with while stationed at Guantanamo Bay, Cuba, 2005–2006.

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Product Description: New American Cuisine for Today's Family offers great cooking tips for busy families and professionals everywhere. Based on traditional Mediterranean meals, Lisa Akoury-Ross modifies these great dishes into time condensed prep times so you can get a healthy and nutritious meal on the table in less than 30 minutes...read more

Paperback:

9780982446119 | Sweet Dreams Pub, August 30, 2009, cover price $18.00 | About this edition: New American Cuisine for Today's Family offers great cooking tips for busy families and professionals everywhere.

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Product Description: You dont have to go to Spain to enjoy flavorful Spanish cuisine! Tapas are small, bite-sized treats to share with friends, best served at parties or with drinks. With clear, simple recipe instructions and photos, this book helps even the most inexperienced cook bring the Spanish experience to life in any kitchen...read more
By Parragon Books Ltd. (corporate author)

Hardcover:

9781445442891 | Parragon Inc, November 4, 2011, cover price $5.99 | About this edition: You dont have to go to Spain to enjoy flavorful Spanish cuisine!
9781407580319 | Parragon Inc, June 1, 2010, cover price $9.99 | About this edition: This fully illustrated recipe collection in a handy chunky format is sure to become your go-to guide for cooking delicious Spanish small bites, or tapas, which are perfect for parties, gatherings, and even simple spreads at home.

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