Product Description: French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly—representing the diverse regions of their native country—shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts...read more

Product Description: Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal...read more

Product Description: Here is the cookbook that will satisfy the most demanding of palates, bring fun into the kitchen and add pleasure and possibly years to your life. The world has long known that the people of the Mediterranean generally live longer and healthier than the rest of the Western world, a fact often ascribed to their eating habits...read more

A collection of more than 200 recipes features traditional ingredients and offers insight into how Mediterranean fare can complement a healthy lifestyle, in a volume that features such options as salmon with smoked eggplant caviar, gratin of cod and spinach, and stuffed zucchini flowers with red pepper coulis. 20,000 first printing.

Two hundred recipes for soups including European, Oriental and traditional American favorites, suitable for an entire meal or a single course and including an incredible variety of ingredients