ISBNs for COOKING / Regional & Ethnic / Mediterranean

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COOKING / Regional & Ethnic / Mediterranean matches 238 work(s)

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150 Mediterranean Recipes: Delicious, Vibrant and Healthy Cooking Shown Step by Step in 550 Stunning Photographs

Product Description: A classic collection of authentic dishes from Italy, Greece, France, Spain, North Africa and the Middle East

By Jacqueline Clark and Joanna Farrow

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Paperback:

9781843097921, titled "The 150 Mediterranean Recipes: Delicious, Vibrant and Healthy Cooking Shown Step by Step in 550 Stunning Photographs" | Southwater Pub, April 7, 2014, cover price $11.99 | About this edition: A classic collection of authentic dishes from Italy, Greece, France, Spain, North Africa and the Middle East

9781844764242 | Southwater Pub, August 1, 2007, cover price $18.99

315 Best Ever Mediterranean Recipes: Sun-drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy, With More Than 315 Photographs

By Beverly Jollands (editor)

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Paperback:

9781780190402 | Southwater Pub, March 16, 2012, cover price $17.99

500 Mediterranean Dishes: The Only Compendium of Mediterranean Dishes You'll Ever Need

By Valentia Sforza

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Hardcover:

9781416206194 | Sellers Pub Inc, March 8, 2011, cover price $16.95

The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar

By CÃ©cile Le Galliard

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Paperback:

9781942934738 | Familius, January 10, 2017, cover price $16.95

Alcachofa Diet Journal: Your Own Personalized Diet Journal to Maximize & Fast Track Your Alcachofa Diet Results

Product Description: How To Use This Diet Journal: How This Diet Journal Will Help You and Why Use this great diet journal to personalize your weight loss results on a daily basis. Once you start achieving your daily weight loss goals with some of your personal and favorite weight loss recipes then you can replicate the entire process all over again if you slip back into fatty mode...read more

By Juliana Baldec

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Paperback:

9781511680134 | Jou edition (Createspace Independent Pub, July 30, 2015), cover price $5.38 | About this edition: How To Use This Diet Journal: How This Diet Journal Will Help You and Why Use this great diet journal to personalize your weight loss results on a daily basis.

Alimentari: Salads + Other Classics from a Little Deli That Grew

By Paul Jones

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Hardcover:

9781743791295 | Hardie Grant Books, September 6, 2016, cover price $29.99

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

By Maria Speck

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Hardcover:

9781580083546 | Ten Speed Pr, April 26, 2011, cover price $29.99

Miscellaneous:

9781607740629 | Ten Speed Pr, April 26, 2011, cover price $29.99

Ancient Roman Eats: Roman Style Cooking for Modern Cooks.

Product Description: Ancient Roman Eats is an introduction to historical cooking from the Roman era. It is a cookbook containing recipes from Ancient Rome that can be prepared in the modern kitchen. Learn how to make Roman style cheese, Roman style doughnuts, and a Roman style chicken dinner...read more

By Laurene R. Wells

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Paperback:

9781480138568 | Createspace Independent Pub, October 17, 2012, cover price $12.95 | About this edition: Ancient Roman Eats is an introduction to historical cooking from the Roman era.

The A.o.c. Cookbook

By Suzanne Goin

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Hardcover:

9780307958235 | Alfred a Knopf Inc, October 29, 2013, cover price $35.00

Arabia & Asia

Product Description: The #1 Best Selling Arab and Asian Cookbook is now available for Kindle through Amazon Get your copy of the best arab recipes and asian recipes from Umm Maryam! Read this book for free with Kindle Unlimited! As a lover of multiple cultures I oftentimes found myself desiring dishes from different cultures...read more

By Umm Maryam

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Paperback:

9781515024477 | Createspace Independent Pub, April 26, 2015, cover price $6.99 | About this edition: The #1 Best Selling Arab and Asian Cookbook is now available for Kindle through Amazon Get your copy of the best arab recipes and asian recipes from Umm Maryam!

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cooking

By Habeeb Salloum

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Paperback:

9780804846455 | Tuttle Pub, February 9, 2016, cover price $18.95

As the Romans Do: Authentic and Reinvented Recipes from the Eternal City

By Eleonora Galasso

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Hardcover:

9781784721602 | Mitchell Beazley, June 7, 2016, cover price $29.99

Autentica Paella Valenciana: Guia Practica De Historia, Receta, Cocina Y El Comer

By Rafael Aunon Herreros

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Paperback:

9781493561292 | Createspace Independent Pub, November 5, 2013, cover price $5.45

Authentic Egyptian Cooking: From the Table of Abou El Sid

By Nehal Leheta

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Hardcover:

9789774166211 | Amer Univ in Cairo Pr, December 15, 2013, cover price $29.95

Paperback:

9789774166884 | Amer Univ in Cairo Pr, November 6, 2015, cover price $29.95

Authentic Iran: Modern Presentation of Ancient Recipes

Product Description: Iran's food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world. This book, Authentic Iran, will familiarize the readers with Iran's food and culture by presenting more than 100 of Iran's most delightful recipes, unique cooking techniques and mix of ingredients...read more

By Soraya Vatandoust

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Hardcover:

9781499040593 | Xlibris Corp, March 13, 2015, cover price $104.99

Paperback:

9781499040609 | Xlibris Corp, March 13, 2015, cover price $99.99 | About this edition: Iran's food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world.

Authentic Valencian Paellas: Your Personal Guide to Making

Product Description: Your personal guide to making Authentic Valencian Paellas describes the history of the Valencian Mountain Paella and its importance in family cuisine and then takes you step by step through the preparation of the ingredients and the cooking and eating of the paella...read more

By Dick Handscombe

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Paperback:

9781482776058 | Createspace Independent Pub, May 7, 2013, cover price $5.50 | About this edition: Your personal guide to making Authentic Valencian Paellas describes the history of the Valencian Mountain Paella and its importance in family cuisine and then takes you step by step through the preparation of the ingredients and the cooking and eating of the paella.

Balaboosta: Bold Mediterranean Recipes to Feed the People You Love

By Einat Admony, Quentin Bacon (photographer), Joel Chasnoff (contributor) and Dhale Pomes (contributor)

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Hardcover:

9781579655006 | Artisan, September 3, 2013, cover price $29.95

A Biblical Feast: Ancient Mediterranean Flavors for Today's Table

By Kitty Morse

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Paperback:

9780615276359 | LA Caravane Pub, July 15, 2009, cover price $15.95

The Big Book of Mediterranean Recipes: More Than 500 Recipes for Healthy and Flavorful Meals

Product Description: Delicious Mediterranean recipes your whole family will love!Bursting with fresh vegetables, fruits, whole grains, nuts, and olive oil, the Mediterranean diet is known for being one of the healthiest lifestyles in the world. With this cookbook, you'll learn how to create hundreds of wholesome and delicious Mediterranean meals in no time...read more

By Peter Minaki

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Paperback:

9781440579509 | Adams Media Corp, April 30, 2014, cover price $20.99 | About this edition: Delicious Mediterranean recipes your whole family will love!

Blood & Honey Icons: Biosemiotics & Bioculinary: the Pedagogy of South Slavic Women War

By Danica Anderson

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Paperback:

9781482568233 | Createspace Independent Pub, February 25, 2013, cover price $45.00

The Buenvino Cookbook: Recipes from Our Farmhouse in Spain

Product Description: UsingÂ ingredients native to Spain's AndalucÃa, thisÂ is an original take on classic Spanish and Mediterranean dishes For more than 30 years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western AndalucÃa at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse, achieving international acclaim for their cooking and their cooking courses...read more

By Jeannie Chesterton, Sam Chesterton and Tim Clinch (photographer)

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Hardcover:

9781909657298 | Bene Factum Pub Ltd, October 1, 2014, cover price $34.95 | About this edition: UsingÂ ingredients native to Spain's AndalucÃa, thisÂ is an original take on classic Spanish and Mediterranean dishes For more than 30 years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western AndalucÃa at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse, achieving international acclaim for their cooking and their cooking courses.

The Calabrian Way: Food from the Heart

Product Description: The Calabrian Way is a collection of authentic Southern Italian recipes which our two mothers, Franceschina Martino and Delma DeRose have been cooking, from memory since they were children. Both were born in the small hilltop town of Fagnano Castello, Calabria and later immigrated to Australia to start a better life...read more

By Michael Martino

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Paperback:

9781490399379 | Createspace Independent Pub, September 13, 2013, cover price $40.00 | About this edition: The Calabrian Way is a collection of authentic Southern Italian recipes which our two mothers, Franceschina Martino and Delma DeRose have been cooking, from memory since they were children.

Chickpeas: Sweet and Savory Recipes from Hummus to Desserts

By Einat Mazor

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Hardcover:

9781623540746 | Imagine Pub Inc, February 2, 2016, cover price $18.95

Cilantro: A Book of Recipes

Product Description: Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads.

By Helen Sudell

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Hardcover:

9780754827214 | Lorenz Books, June 15, 2014, cover price $7.99 | About this edition: Coriander has always been highly esteemed in the East and in Mediterranean countries for its ability to enliven a wide variety of dishes from soups and stews to salsas, curries and salads.

Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes

By Martin Brigdale (photographer)

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Hardcover:

9780754830986 | Lorenz Books, September 7, 2016, cover price $7.99

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