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The French Market: More Recipes from a French Kitchen
By
Joanne Harris and
Fran Warde
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
July 1, 2006
Pages
253
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780060893132
ISBN-10
0060893133
Dimensions
0.75 by 7.50 by 9.50 in.
Weight
1.65 lbs.
Original list price
$24.99
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Peaches For Father Francis | Blackberry Wine | My French Kitchen | My French Kitchen | The Girl with No Shadow | Peaches for Monsieur le Cure | Chocolat | The Girl with no Shadow
Summaries and Reviews
Summary
A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, cr$me caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts. Original. 15,000 first printing.
Editions
Paperback
The price comparison is for this edition
from William Morrow Cookbooks (July 1, 2006)
9780060893132 | details & prices | 253 pages | 7.50 × 9.50 × 0.75 in. | 1.65 lbs | List price $24.99
About: A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts.
About: A taste-tempting array of easy-to-prepare recipes for dishes that evoke the flavors of the French Gascony region features such traditional favorites and innovative new dishes as cassoulet, beef bourguignon, crème caramel, wild mushroom tartlets, potato and avocado salad, and pork loin with roasted chestnuts.
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