A taste-tempting assortment of two hundred recipes for delicious home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites, including 'Fish Fillets with Garlic and Ginger, SautTed Pork Chops with Sauce CharcutiFre, and David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. (view table of contents)

Product Description: With information about farmstands, markets, and vineyards, and signature recipes, this is the ultimate food lover’s guide to the sumptuous natural bounty available in and around the world’s greatest city. As the interest in local foods and the trend of culinary tourism continue to grow, Fresh from the Farm takes gourmets and hungry travelers on an idyllic tour of the Empire State...read more