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Staff Meals from Chanterelle
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Bibliographic Detail
Publisher Workman Pub Co
Publication date August 1, 2000
Pages 256
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780761116981
ISBN-10 0761116982
Dimensions 1.25 by 7.50 by 9.25 in.
Weight 2.40 lbs.
Availability§ Out of Print
Original list price $29.95
§As reported by publisher
Summaries and Reviews
Summary
A taste-tempting assortment of two hundred recipes for delicious home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites, including 'Fish Fillets with Garlic and Ginger, SautTed Pork Chops with Sauce CharcutiFre, and David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. (view table of contents)
Editions
Hardcover
Book cover for 9780761116981
 
The price comparison is for this edition
from Workman Pub Co (August 1, 2000)
9780761116981 | details & prices | 256 pages | 7.50 × 9.25 × 1.25 in. | 2.40 lbs | List price $29.95
About: An assortment of two hundred recipes for home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites.
Paperback
Book cover for 9780761185765
 
from Workman Pub Co (August 1, 2000)
9780761185765 | details & prices | 464 pages | 7.76 × 9.46 × 1.44 in. | List price $29.95

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