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Melicia Phillips has written 4 work(s)
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Cover for 9780761116981 Cover for 9780761185765 Cover for 9780517596876 Cover for 9780385422604
Staff Meals from Chanterelle
cover image for 9780761116981
A taste-tempting assortment of two hundred recipes for delicious home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites, including 'Fish Fillets with Garlic and Ginger, SautTed Pork Chops with Sauce CharcutiFre, and David's Famous Fried Chicken with Creamed Spinach and Herbed Biscuits. (view table of contents)
By Melicia Phillips and David Waltuck
See complete details on each edition (2 editions listed)

Hardcover:

9780761116981 | Workman Pub Co, August 1, 2000, cover price $29.95 | About this edition: An assortment of two hundred recipes for home-style, peasant, and bourgeois dishes presents an array of stews, pasta dishes, roasts, curries, single-pot meals, and family favorites.

Paperback:

9780761185765 | Workman Pub Co, August 1, 2000, cover price $29.95

Off the Menu Cookbook: A Four-Star Chef Cooks for Family, Friends and Staff
By Melicia Phillips and David Waltuck
See complete details on each edition (1 edition listed)

Paperback:

9781563056857 | Workman Pub Co, August 1, 1999, cover price $13.95

Sides: Over 150 Enticing Accompaniments That Make the Meal
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A mouth-watering compilation of side dishes to suit any type of meal presents more than 150 delicious accompaniments, from New England Corn and Scallion Pancakes to Wild Rice Crepes with Apple and Chestnuts. 20,000 first printing.
By Melicia Phillips
See complete details on each edition (1 edition listed)

Hardcover:

9780517596876 | 1 edition (Clarkson Potter, April 1, 1995), cover price $22.50 | About this edition: A compilation of side dishes to suit any type of meal presents more than 150 delicious accompaniments, from New England corn and scallion pancakes to wild rice crepes with apple chestnuts

Working a Duck: The Arts of Raising, Cooking, and Eating Duck, and of Matching Duck With Wine, Including More Than 75 Recipes for Sauces, Soups, Salads
cover image for 9780385422604
Serves as a source of cooking techniques and culinary styles appropriate for the various parts of the duck by giving recipes for sauces, soups, appetizers, entrees, and barbeque
By Sean O. McElroy and Melicia Phillips
See complete details on each edition (1 edition listed)

Hardcover:

9780385422604 | Doubleday, February 1, 1993, cover price $25.00 | About this edition: Serves as a source of cooking techniques and culinary styles appropriate for the various parts of the duck by giving recipes for sauces, soups, appetizers, entrees, and barbeque

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