search for books and compare prices
Christopher Trotter has written 6 work(s)
Search for other authors with the same name
displaying 1 to 6 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9780754831495 Cover for 9780515076349 Cover for 9781846817335 Cover for 9781862059559 Cover for 9781574271416 Cover for 9781854109798 Cover for 9781845131777 Cover for 9780754815785
cover image for 9780754831495
Product Description: A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Hardcover:

9780754831495 | Lorenz Books, July 7, 2016, cover price $29.90 | About this edition: A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Paperback:

9780515076349, titled "Winged Escort" | Reissue edition (Jove Pubns, March 1, 1984), cover price $3.50 | also contains Winged Escort

cover image for 9781846817335
Product Description: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

Paperback:

9781846817335 | Reissue edition (Southwater Pub, June 7, 2014), cover price $7.99 | also contains The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs | About this edition: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

Product Description: Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding...read more

Paperback:

9781842041352 | Lomond Books, June 3, 2008, cover price $11.65 | About this edition: Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful.
9781574271416 | Howell Pr, August 1, 2003, cover price $19.95 | About this edition: Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful.

cover image for 9781845131777
Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. This book is illustrated with specially commissioned colour photography.

Hardcover:

9781854109798 | Aurum Pr Ltd, May 1, 2004, cover price $29.95 | About this edition: Scotland has long maintained a rich tradition of regional cookery including, for example, the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow.

Paperback:

9781845131777 | Aurum Pr Ltd, May 1, 2006, cover price $19.95 | About this edition: Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland.

cover image for 9780754815785
Product Description: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas...read more

Hardcover:

9780754815785 | Lorenz Books, November 30, 2005, cover price $29.99 | About this edition: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas.

displaying 1 to 6 | at end