Results for Christopher Trotter

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Christopher Trotter has written 6 work(s)

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The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Scotland, Illustrated With over 250 Photographs

Product Description: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

By Christopher Trotter

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Paperback:

9781846817335 | Reissue edition (Southwater Pub, June 7, 2014), cover price $7.99 | also contains The Best of Traditional Scottish Cooking: More Than 60 Classic Step-by-Step Recipes from the Varied Regions of Scotland, Illustrated with Over 250 Photographs | About this edition: Explore the wonderful traditions of Scottish cooking with this collection of delicious and authentic recipes, featuring all the classics such as scotch broth, haggis, drop scones and shortbread.

Scottish Cookery

Product Description: Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrÃ©es, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding...read more

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Paperback:

9781842041352 | Lomond Books, June 3, 2008, cover price $11.65 | About this edition: Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful.

9781574271416 | Howell Pr, August 1, 2003, cover price $19.95

Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with over 150 Easy-to-Follow recipes and 700 Stunning Photographs, including Step-by-Step Instructions

By Craig Robertson (photographer), Christopher Trotter and Carol Wilson

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Hardcover:

9780754815785 | Lorenz Books, November 30, 2005, cover price $29.99

Scottish Heritage Food and Cooking: Explore the Traditional Tastes of the Highlands and Lowlands With 150 Easy-to-follow Recipes Shown in 700 Evocative Photographs

By Christopher Trotter

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Hardcover:

9780754831495 | Lorenz Books, July 7, 2016, cover price $29.90

Paperback:

9780515076349, titled "Winged Escort" | Reissue edition (Jove Pubns, March 1, 1984), cover price $3.50 | also contains Winged Escort

The Scottish Kitchen

Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. This book is illustrated with specially commissioned colour photography.

By Christopher Trotter

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Hardcover:

9781854109798 | Aurum Pr Ltd, May 1, 2004, cover price $29.95 | About this edition: Scotland has long maintained a rich tradition of regional cookery including, for example, the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow.

Paperback:

9781845131777 | Aurum Pr Ltd, May 1, 2006, cover price $19.95 | About this edition: Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland.

The Whole Cow: Recipes and Lore for Beef and Veal

By Christopher Trotter

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Hardcover:

9781862059559 | Pavilion, February 1, 2014, cover price $34.95

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