Results for Craig Robertson

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Craig Robertson has written 22 work(s)

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Witness the Dead

Product Description: A chilling thriller from Scotlandâs hottest crime writerâbased on actual events that terrorized Glasgow in the 1960s.A message from the grave. A case still unsolved. A city haunted by its sins. Scotland 1972. Glasgow is haunted by a murderer nicknamed Red Silkâa feared serial killer who hunts his victims in the cityâs nightclubs...read more

By Craig Robertson

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Paperback:

9780857204202 | Simon & Schuster Ltd, August 2, 2016, cover price $15.00 | About this edition: A chilling thriller from Scotlandâs hottest crime writerâbased on actual events that terrorized Glasgow in the 1960s.

The Last Refuge

By Craig Robertson

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Paperback:

9781471127755 | Simon & Schuster Ltd, July 5, 2016, cover price $15.00

Snapshot

Product Description: A blistering thriller from acclaimed author Craig Robertson about a vigilante killer with revenge on his mind—and an entire city in his sights—for fans of Stuart MacBride.A series of shootings by a lone sniper leaves Glasgow terrorized and the media in afrenzy...read more

By Craig Robertson

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Paperback:

9781847398802 | Reprint edition (Simon & Schuster Ltd, September 6, 2016), cover price $15.00 | About this edition: A blistering thriller from acclaimed author Craig Robertson about a vigilante killer with revenge on his mind—and an entire city in his sights—for fans of Stuart MacBride.

9781849835251 | Reprint edition (Simon & Schuster Ltd, May 1, 2012), cover price $9.99 | About this edition: A series of high-profile shootings by a lone sniper leaves Glasgow terrorised and police photographer Tony Winter - a man with a tragic hidden past - mystified.

9781847377289 | Simon & Schuster Ltd, June 1, 2011, cover price $22.95 | About this edition: A series of high-profile shootings by a lone sniper leaves Glasgow terrorised and police photographer Tony Winter - a man with a tragic hidden past - mystified.

Music, Power and Liberty: Sound, Song and Melody As Instruments of Change

Product Description: Music is a complex and multi-faceted art form. Yet too often it is regarded as discrete and self-contained. The chapters in this groundbreaking book explore different aspects of how music may shape society and culture, yet go much further in viewing musical activity as a mode of power that can transform the lives of communities and individuals...read more

By Craig Robertson (editor)

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Hardcover:

9781784534431 | Tauris Academic Studies, December 30, 2015, cover price $95.00 | About this edition: Music is a complex and multi-faceted art form.

Paperback:

9781784534448 | Tauris Academic Studies, December 30, 2015, cover price $27.50 | About this edition: Music is a complex and multi-faceted art form.

In Place of Death

Product Description: The fifth chilling and atmospheric thriller in the Tony Winter series from the Sunday Times bestselling author of Cold Graveâperfect for fans of Stuart MacBride and Jo Nesbo.A young man enters the culverted remains of an ancient Glasgow stream, looking for thrills...read more

By Craig Robertson

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Paperback:

9781471127793 | Simon & Schuster Ltd, October 4, 2016, cover price $16.00 | About this edition: The fifth chilling and atmospheric thriller in the Tony Winter series from the Sunday Times bestselling author of Cold Graveâperfect for fans of Stuart MacBride and Jo Nesbo.

9781471127786 | Gardners Books, January 15, 2015, cover price $23.75 | About this edition: A young man enters the culverted remains of an ancient Glasgow stream, looking for thrills.

Japanese Cooking Made Simple: Over 90 Stylish Recipes

By Yasuko Fukuoka and Craig Robertson (photographer)

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Paperback:

9781780194165 | Southwater Pub, September 7, 2015, cover price $7.99

Classic Recipes of Wales: Traditional Food and Cooking in 25 Authentic Dishes

Product Description: Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

By Annette Yates

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Hardcover:

9780754830207 | Lorenz Books, April 7, 2015, cover price $7.99 | About this edition: Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

Media History and the Archive

Product Description: By the time readers encounter academic history in the form of books and articles, all that tends to be left of an authorâs direct experience with archives is pages of endnotes. Whether intentionally or not, archives have until recently been largely thought of as discrete collections of documents, perhaps not neutral but rarely considered to be historical actors...read more

By Craig Robertson (editor)

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Hardcover:

9780415593274 | Routledge, January 14, 2011, cover price $140.00 | About this edition: By the time readers encounter academic history in the form of books and articles, all that tends to be left of an authorâs direct experience with archives is pages of endnotes.

Paperback:

9781138864658 | Routledge, March 31, 2015, cover price $49.95 | About this edition: By the time readers encounter academic history in the form of books and articles, all that tends to be left of an authorâs direct experience with archives is pages of endnotes.

Untitled Robertson 6

By Craig Robertson

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Hardcover:

9781471127779 | Gardners Books, January 15, 2015, cover price $32.80

Scottish Traditional Recipes: A Heritage of Food & Cooking - Capture the Tastes and Traditions With over 150 Easy-to-follow Recipes and 700 Stunning Photographs, Including Step-by-

By Craig Robertson (photographer), Christopher Trotter and Carol Wilson

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Paperback:

9781844778133 | Reprint edition (Southwater Pub, July 7, 2014), cover price $14.99

Dictionary of Computer Vision and Image Processing

By Robert Fisher, Craig Robertson and Emanuele Trucco

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Miscellaneous:

9780470016305 | Onl edition (John Wiley & Sons Inc, November 30, 2006), cover price $80.00

Pie

Product Description: Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home. With additional sweet pie recipes for this new edition.Whether you're on the go or around the table, pies have always had a special place in food history...read more

By Angela Boggiano, Vanessa Courtier (photographer) and Craig Robertson (photographer)

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Hardcover:

9781845337667 | Mitchell Beazley, August 6, 2013, cover price $24.99 | About this edition: Discover your perfect pie in this updated collection of irresistible sweet and savory recipes for fantastic dishes made at home.

9781845337858 | Gardners Books, August 5, 2013, cover price $24.85 | About this edition: One way or another,whether we buy or make them,we eat pies by the millions.

9781844035489 | Cassell Illustrated, September 28, 2006, cover price $24.95 | About this edition: From English âpie and a pintâ to American apple pie, everybody loves it!

Paperback:

9781845338800 | Mitchell Beazley, August 6, 2013, cover price $16.99 | About this edition: From English âpie and a pintâ to American apple pie, everybody loves it!

9781845334994 | Mitchell Beazley, April 1, 2009, cover price $16.99 | About this edition: Pie presents the story of this tasty dish.

Cold Grave

Product Description: A murder investigation frozen in time is beginning to melt. November 1993. Scotland is in the grip of an ice-cold winter and the Lake of Menteith is frozen over. A young man and woman walk across the ice to the historic island of Inchmahome which lies in the middle of the lake...read more

By Craig Robertson

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Paperback:

9780857204172 | Gardners Books, December 20, 2012, cover price $11.85 | About this edition: A murder investigation frozen in time is beginning to melt.

The Passport in America: The History of a Document

By Craig Robertson

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Hardcover:

9780199733422 | Oxford Univ Pr on Demand, July 2, 2010, cover price $31.95

Paperback:

9780199927579 | Reprint edition (Oxford Univ Pr, October 2, 2012), cover price $25.95

The Prisoner of Nanowrimo

Product Description: Piers Langland is a mild mannered paint salesman with one burning passion. He aspires to be a famous author. Each November he looks forward to entering The National Novel Writer Month competition, or NaNoWriMo. To be a winner in NaNoWriMo he must write a 50,000 word novel in thirty days, a tall order for any writer...read more

By Craig Robertson

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Paperback:

9781456326722 | Createspace Independent Pub, January 19, 2011, cover price $8.99 | About this edition: Piers Langland is a mild mannered paint salesman with one burning passion.

Random

Product Description: A terrifying and highly inventive debut from a new star to the thriller genreâfor fans of Mark Billingham and Val McDermid.Glasgow is being terrorized by a brutal serial killer the media have nicknamed The Cutter. The murders have left the police baffled...read more

By Craig Robertson

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Hardcover:

9781847379887 | Gardners Books, April 1, 2010, cover price $30.85 | About this edition: Glasgow is being terrorised by a serial killer the media have nicknamed The Cutter.

Paperback:

9781847398819 | Simon & Schuster Ltd, February 17, 2011, cover price $15.00 | About this edition: A terrifying and highly inventive debut from a new star to the thriller genreâfor fans of Mark Billingham and Val McDermid.

9781847377296 | Gardners Books, April 1, 2010, cover price $22.60 | About this edition: Glasgow is being terrorised by a serial killer the media have nicknamed The Cutter.

Welsh Heritage Food & Cooking

By Craig Robertson (photographer) and Annette Yates

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Hardcover:

9780754816799 | Lorenz Books, March 15, 2007, cover price $17.99

Scottish Heritage Food and Cooking: Capture the Tastes and Traditions with over 150 Easy-to-Follow recipes and 700 Stunning Photographs, including Step-by-Step Instructions

By Craig Robertson (photographer), Christopher Trotter and Carol Wilson

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Hardcover:

9780754815785 | Lorenz Books, November 30, 2005, cover price $29.99

Thinking With James Carey: Essays on Communications, Transportation, History

By Jeremy Packer (editor) and Craig Robertson (editor)

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Paperback:

9780820474052 | Peter Lang Pub Inc, November 16, 2005, cover price $31.95

The Irish Heritage Cookbook: Classic Dishes From The Emerald Isle: The History, Traditions And Ingredients With Over 150 Step-by-step Recipes

Product Description: Includes a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits to traditional meats and game.

By Georgina Campbell, Biddy White Lennon and Craig Robertson (photographer)

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Hardcover:

9780754814832 | Lorenz Books, April 1, 2005, cover price $29.99 | About this edition: Includes a comprehensive guide to Irish ingredients, from wild and cultivated harvest fruits to traditional meats and game.

Buckley's Hope: A Novel

Product Description: This is a historical novel, based on the true story of a young English convict named William Buckley who, on Boxing Day 1803, escaped from Victoriaâs abortive first settlement at Sorrento and then survived in the wilderness for thirty-two years, mainly because he was adopted and helped by local aboriginal tribes...read more

By Craig Robertson

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Paperback:

9780908011315 | Scribe Pubns Pty Ltd, July 1, 2003, cover price $24.95 | About this edition: This is a historical novel, based on the true story of a young English convict named William Buckley who, on Boxing Day 1803, escaped from Victoriaâs abortive first settlement at Sorrento and then survived in the wilderness for thirty-two years, mainly because he was adopted and helped by local aboriginal tribes.

Casseroles: Comfort Food at Its Best

Product Description: Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts. Inspired by tradition, then given a contemporary twist, Casseroles includes a wide range of recipes for Fish and Shellfish, Poultry, Meat, Vegetables, and even Desserts, all photographed by up-and-coming young food photographer Craig Robertston...read more (view table of contents, read Amazon.com's description)

By Tessa Bramley and Craig Robertson (photographer)

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Hardcover:

9781841720982 | Ryland Peters & Small, October 1, 2000, cover price $12.95 | About this edition: Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts.

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