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Bibliographic Detail
Publisher
Aurum Pr Ltd
Publication date
May 1, 2006
Pages
160
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781845131777
ISBN-10
1845131770
Dimensions
0.50 by 7.75 by 9.75 in.
Weight
1.24 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Scottish Teatime Recipes | Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) | Scottish Traditional Recipes | The Best of Traditional Scottish Cooking | Taste of Scotland | The Art of Scottish-American Cookery
Scottish Teatime Recipes | Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook (The Feill Cookery Book) | Scottish Traditional Recipes | The Best of Traditional Scottish Cooking | Taste of Scotland | The Art of Scottish-American Cookery
Summaries and Reviews
Summary
Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. This book is illustrated with specially commissioned colour photography.
Amazon.com description: Product Description:
Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gathered in this book are the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle, or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland. Where necessary, traditional recipes have been given a contemporary interpretation to adapt them to modern tastes or to make use of modern ingredients, and there is also a leavening of the author's own recipes, all of which are firmly in the Scottish tradition.
Editions
Hardcover
from Aurum Pr Ltd (May 1, 2004)
9781854109798 | details & prices | 160 pages | 7.75 × 10.00 × 0.75 in. | 1.80 lbs | List price $29.95
About: Scotland has long maintained a rich tradition of regional cookery including, for example, the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow.
About: Scotland has long maintained a rich tradition of regional cookery including, for example, the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow.
Paperback
The price comparison is for this edition
from Aurum Pr Ltd (May 1, 2006)
9781845131777 | details & prices | 160 pages | 7.75 × 9.75 × 0.50 in. | 1.24 lbs | List price $19.95
About: Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland.
About: Gathers together the best of the dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle or Clooty Dumpling, but also lesser-known recipes, some from the archives of properties belonging to the National Trust for Scotland.
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