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Tables of Contents for The Tribeca Grill Cookbook
Chapter/Section Title
Page #
Page Count
With Gratitude and Appreciation
ix
Preface
xiii
Robert De Niro
From a Restaurateur
xiv
Drew Nieporent
Introduction
xvii
Hors d'Oeuvres
2
36
Appetizers and Salads
38
32
Soups, Sandwiches, and Brunches
70
32
Pasta and Risotto
102
24
Seafood
126
24
Poultry, Meat, and Game
150
30
Accompaniments
180
20
Desserts
200
26
Tribeca Basics
226
17
Sources
243
1
Index
244