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Don Pintabona has written 2 work(s)
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The Shared Table: Cooking with Spirit for Family and Friends
cover image for 9780375509223
A cookbook designed for casual dining with friends and family introduces a diverse assortment of dishes reflecting a variety of cultural influences--including Four-Cheese Mac and Cheez, Golden Coconut-Banana Croquettes, and Roast Chicken with Potatoes, Onions, and Mushy Peas--all set against the backdrop of the author's culinary travels and discoveries. 35,000 first printing.
By Judith Choate, Don Pintabona and Steve Pool (photographer)
See complete details on each edition (1 edition listed)

Hardcover:

9780375509223 | Random House Inc, March 15, 2005, cover price $35.00 | About this edition: Presents a diverse assortment of dishes inspired by the author's travels, including recipes for Sicilian stuffed calamari, eggplant cured in lemon, veal-stuffed artichokes, and turkey meat loaf with cranberry glaze.

The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
cover image for 9780375504358
Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing. (view table of contents)
By Judith Choate, Don Pintabona, Shimon Rothstein (photographer), Tammar Rothstein (photographer) and Tribeca Grill (other contributor)
See complete details on each edition (1 edition listed)

Hardcover:

9780375504358 | Villard Books, October 1, 2000, cover price $35.00 | About this edition: Features more than 120 recipes and includes a section on wine selection and instructions for creating such dishes as crisp fried oysters with Asian vegetable slaw, lobster and mango tartlets, and spinach and feta in phyllo.

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