search for books and compare prices
Judith Choate has written 34 work(s)
Search for other authors with the same name
at beginning | displaying 1 to 25 | next 9 >
Jump to start at |
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781599621241 Cover for 9781584799344 Cover for 9781933176376 Cover for 9781584798033 Cover for 9780316118156 Cover for 9781439101520 Cover for 9781584794783 Cover for 9780767918756 Cover for 9780375412318 Cover for 9780821257371 Cover for 9780375509223 Cover for 9781400050499 Cover for 9781580084765 Cover for 9780679437949 Cover for 9781580085267 Cover for 9780688178734 Cover for 9780375504358 Cover for 9780765194329 Cover for 9780765194312 Cover for 9780871135667 Cover for 9781567990997 Cover for 9780671735500 Cover for 9780671735494 Cover for 9780671735487
cover image for 9781599621241
Product Description: With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited. Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking...read more
By Christopher Choate (contributor), Judith Choate, Michael Choate (contributor), Stephen Kolyer (illustrator) and Steve Pool (photographer)

Hardcover:

9781599621241 | Welcome Books, September 24, 2013, cover price $45.00 | About this edition: With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.

cover image for 9781584799344
Product Description: The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course...read more

Hardcover:

9781584799344 | Stewart Tabori & Chang, November 1, 2011, cover price $70.00 | About this edition: The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world.

cover image for 9781933176376
Product Description: The Best Little Book... is a retitled, updated and expanded version of the 1987 classic, Gourmet Preserves which sold over 100,000 copies. It's offered at the original price of $15.95! Includes rules for various preserving methods + 120 EASY recipes for jams, jellies, marmalades, pickles, chutneys, syrups and sauces, culled from a lifetime of experience...read more

Paperback:

9781933176376 | Red Rock Pr, September 16, 2011, cover price $15.95 | About this edition: The Best Little Book.

cover image for 9781584798033
Product Description: An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York’s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours...read more

Hardcover:

9781584798033 | Stewart Tabori & Chang, November 1, 2009, cover price $85.00 | About this edition: An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master.

The chef of two celebrated New York City restaurants presents a collection of some of his most popular recipes, in a volume that imparts his philosophies about fresh ingredients and sides while sharing the commentary of famous celebrity patrons. 15,000 first printing.
By Michael McCarty and Liz Smith (foreword by)

Hardcover:

9780316118156 | Little Brown & Co, October 8, 2007, cover price $40.00 | About this edition: The chef of two celebrated New York City restaurants presents a collection of some of his most popular recipes, in a volume that imparts his philosophies about fresh ingredients and sides while sharing the commentary of famous celebrity patrons.

Miscellaneous:

9780316076548 | Little Brown & Co, August 1, 2009, cover price $19.99

cover image for 9781439101520
Product Description: Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.Title: Recipes for the Good LifeAuthor: Labelle, Patti/ Choate, Judith/ Hunter, KarenPublisher: Pocket BooksPublication Date: 2008/11/04Number of Pages: 224Binding Type: HARDCOVERLibrary of Congress: bl200802766...read more

Hardcover:

9781439101520, titled "Recipes for the Good Life: Recipes for the Good Life" | Karen Hunter, November 4, 2008, cover price $25.00 | About this edition: Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.

cover image for 9781584794783
From one of the world's premier culinary schools comes a collection of more than two hundred superlative recipes for both classic French dishes and innovative new foods, along with complete instruction in the fundamental techniques of French cookery and more than 650 full-color photographs and illustrations.

Hardcover:

9781584794783 | Stewart Tabori & Chang, September 1, 2007, cover price $85.00 | About this edition: Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.

cover image for 9780767918756
Offering his own innovative interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 tempting recipes for such authentic dishes as a crustless leek and cheese pie, braised lamb shanks with orzo, Greek macaroni and cheese, and baklava. 25,000 first printing.

Hardcover:

9780767918756 | Clarkson Potter, October 10, 2006, cover price $29.95 | About this edition: Offering his own interpretation of Greek cuisine, the chef of New York's Molyvos restaurant celebrates the fresh ingredients, bold flavors, and culinary traditions of Greek food, in a collection of 150 recipes for authentic dishes.

cover image for 9780375412318
A leading chef introduces his imaginative new versions of classic American dishes with 117 tasty recipes for appetizers to desserts, for breakfast, lunch, and dinner, along with tips on transforming leftovers into extraordinary new treats, including such zany fare as Titanic Toast, Chocolate Chip UFOs, and Oh, My Cod! 25,000 first printing.

Hardcover:

9780375412318 | Alfred a Knopf Inc, April 4, 2006, cover price $40.00 | About this edition: A chef introduces new versions of classic American dishes with 117 recipes from appetizers to desserts, for breakfast, lunch, and dinner, along with tips on transforming leftovers into meals and treats.

cover image for 9780821257371
A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions. 25,000 first printing.
By Judith Choate (editor) and Ben Fink (editor)

Hardcover:

9780821257371 | Bulfinch Pr, February 8, 2006, cover price $24.95 | About this edition: A colorful cookbook honoring the centennial of the Kellogg Company introduces more than two hundred favorite recipes that incorporate popular Kellogg's products, including All-Bran Muffins, Double-Coated Chicken, Good 'n' Spicy Meatballs, and Rice Krispies Treats, accompanied by nutritional information and menu suggestions.

cover image for 9780375509223
A cookbook designed for casual dining with friends and family introduces a diverse assortment of dishes reflecting a variety of cultural influences--including Four-Cheese Mac and Cheez, Golden Coconut-Banana Croquettes, and Roast Chicken with Potatoes, Onions, and Mushy Peas--all set against the backdrop of the author's culinary travels and discoveries. 35,000 first printing.
By Judith Choate, Don Pintabona and Steve Pool (photographer)

Hardcover:

9780375509223 | Random House Inc, March 15, 2005, cover price $35.00 | About this edition: Presents a diverse assortment of dishes inspired by the author's travels, including recipes for Sicilian stuffed calamari, eggplant cured in lemon, veal-stuffed artichokes, and turkey meat loaf with cranberry glaze.

cover image for 9781400050499
A treasury of delectable recipes to suit every gift-giving occasion features a wide array of such traditional treats as jams, pickles, cookies, and breads, along with unusual ethnic sauces, vinaigrettes, and chutneys, combining clear, step-by-step instructions on equipment, preparation techniques and timing, storage, shipping, and decorative gift packaging. 20,000 first printing.
By Judith Choate and Lyn Hughes (photographer)

Hardcover:

9781400050499 | Clarkson Potter, September 1, 2004, cover price $25.00 | About this edition: Presents recipes for every gift-giving occasion, including jams, pickles, cookies, breads, ethnic sauces, vinaigrettes, and chutneys, and includes tips on preparation, storage, shipping, and decorative gift packaging.

cover image for 9781580084765
Product Description: Charlie Palmer burst onto the culinary scene in the mid-'¬?80s-fresh out of culinary school-and almost immediately earned three stars at the River Caf?© from the New York Times. Growing up on a farm in upstate New York, Palmer was raised on quality produce, dairy, and meats, instilling in him a passion for the best ingredients long before it was fashionable...read more

Hardcover:

9781580084765 | Ten Speed Pr, December 1, 2003, cover price $50.00 | About this edition: Charlie Palmer burst onto the culinary scene in the mid-'¬?

cover image for 9781580085267
Product Description: Charlie Palmer knows what we love to eat. First at his Manhattan classic, Aureole, and now after also cooking for us in Las Vegas, Los Angeles, and the California wine country, Chef Palmer has come to personify the new American cuisine...read more

Hardcover:

9781580085267 | Ten Speed Pr, September 1, 2003, cover price $45.00 | About this edition: Charlie Palmer knows what we love to eat.
9780679437949 | 1 edition (Random House Inc, September 1, 1996), cover price $55.00 | About this edition: The acclaimed chef of New York's Aureole restaurant offers recipes for soups, pasta dishes, entrees, and desserts

cover image for 9780688178734
The chef-owner of several four-star Manhattan restaurants presents 125 simple but delicious recipes for homestyle cooking, from Green Tomato Tart and Mile-High Shrimp Sandwiches to Pumpkin Custard with Ginger Cookies. (view table of contents)

Hardcover:

9780688178734 | 1 edition (William Morrow & Co, January 1, 2001), cover price $30.00 | About this edition: The chef-owner of several four-star Manhattan restaurants presents 125 simple recipes for homestyle cooking, from green tomato tart and mile-high shrimp sandwiches to pumpkin custard with ginger cookies.

cover image for 9780375504358
Celebrating the tenth anniversary of the acclaimed eatery, this beautifully illustrated cookbook features more than 125 innovative recipes that includes a helpful section on wine selection, as well as instructions for creating such dishes as Cilantro and Sake-Grilled Chicken, the famed Tribeca Chocolate Torte, and Tomato-Basil Crostini with Shaved Parmesan. 40,000 first printing. (view table of contents)
By Judith Choate, Don Pintabona, Shimon Rothstein (photographer), Tammar Rothstein (photographer) and Tribeca Grill (other contributor)

Hardcover:

9780375504358 | Villard Books, October 1, 2000, cover price $35.00 | About this edition: Features more than 120 recipes and includes a section on wine selection and instructions for creating such dishes as crisp fried oysters with Asian vegetable slaw, lobster and mango tartlets, and spinach and feta in phyllo.

Provides recipes for appetizers, soups, salads, side dishes, main dishes, and desserts with a combination of French and Indian cuisine.
By Judith Choate, Raji Jallepalli, Gozen Koshida (photographer) and Steven Needham (photographer)

Hardcover:

9780060192228 | 1 edition (Harpercollins, March 1, 2000), cover price $35.00 | About this edition: Provides recipes for appetizers, soups, salads, side dishes, main dishes, and desserts with a combination of French and Indian cuisine.

cover image for 9780765194329
An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.

Hardcover:

9780765194329, titled "The Rediscovered Bean" | Smithmark Pub, February 1, 1998, cover price $14.98 | About this edition: An illustrated guide to beans, peas, lentils, and other legumes includes tasty recipes for such vegetarian fare as Tuscan Soup and Black Bean Chutney, a pictorial guide to the varieties of beans, and suggestions on bean preparation and storage.
9780385253079 | Doubleday, April 1, 1992, cover price $15.00

cover image for 9780765194312
Product Description: Hardcover with beautiful glossy dust jacket.1996 128p.9.25x9.25x0.60 TIME - PROVEN RECIPES FROM MEAT LOAF TO BAKING POWDER BISCUITS.
By Judith Choate and Dan Wilby (photographer)

Hardcover:

9780765194312 | Smithmark Pub, February 1, 1997, cover price $14.98 | About this edition: Hardcover with beautiful glossy dust jacket.

cover image for 9780871135667
Product Description: Book by Choate, Judith

Paperback:

9780871135667 | Atlantic Monthly Pr, May 1, 1994, cover price $11.00 | About this edition: Book by Choate, Judith

Gathers international-style recipes for appetizers, soups, salads, main dishes, and sauces that feature shrimp
By Judith Choate and Bill Milne (photographer)

Hardcover:

9780316139281 | Little Brown & Co, April 1, 1994, cover price $21.95 | About this edition: Gathers international-style recipes for appetizers, soups, salads, main dishes, and sauces that feature shrimp

cover image for 9781567990997
Product Description: The Gift Giver's Cookbook: Delicious Foods to Make and Give

Hardcover:

9781567990997 | Thunder Bay Pr, April 1, 1994, cover price $4.99 | About this edition: The Gift Giver's Cookbook: Delicious Foods to Make and Give

cover image for 9780671735500
Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

Hardcover:

9780671735500 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Provides recipes for pastry crusts, crumb crusts, toppings, meat, poultry, seafood and vegetable pies, and dessert pies, tarts, turnovers, and dumplings

cover image for 9780671735494
Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche

Hardcover:

9780671735494 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Collects bean-inspired recipes ranging from Boston baked beans to bean cakes with caviar and creme fraiche

cover image for 9780671735487
Provides simple, up-to-date recipes for preparing favorite traditional American foods, including main dishes, vegetables, breads, and desserts

Hardcover:

9780671735487 | Simon & Schuster, September 1, 1992, cover price $20.00 | About this edition: Provides simple, up-to-date recipes for preparing favorite traditional American foods, including main dishes, vegetables, breads, and desserts

at beginning | displaying 1 to 25 | next 9 >