Results for Sallie Morris

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Sallie Morris has written 35 work(s)

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The Ultimate Thai and Asian Cookbook: All the Traditions, Ingredients and Techniques, With over 300 Spicy and Aromatic Recipes Illustrated Step-by-step

By Sallie Morris

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Hardcover:

9781844775187 | Reissue edition (Lorenz Books, March 7, 2016), cover price $16.99

The Spice Book: An A-Z Reference and Cook's Kitchen Bible

Product Description: A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.

By Leslie Mackley and Sallie Morris

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Paperback:

9781840386264 | Southwater Pub, February 7, 2016, cover price $14.99 | About this edition: A directory of 85 spices and blends, and 100 tempting spicy recipes, with photographs throughout.

Thai: The Exotic Cooking of Thailand and Asia Made Easy, With a Guide to Ingredients and over 300 Step-by-step Recipes

Product Description: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs...read more

By Sallie Morris

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Paperback:

9781780191027 | Southwater Pub, February 16, 2012, cover price $18.99 | About this edition: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes.

The Cook's Complete Guide to Spices: An Illustrated Directory to Spices from Around the World and How to Use Them in the Kitchen, with 700 Photographs

Product Description: Here is a practical sourcebook and kitchen reference, offering information on all the common and lesser-known spices.

By Sallie Morris

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Paperback:

9781844767625 | Reprint edition (Southwater Pub, January 16, 2011), cover price $17.99 | About this edition: Here is a practical sourcebook and kitchen reference, offering information on all the common and lesser-known spices.

The Classic Recipes of Asia: Fresh Tastes from the Far East with 100 Tempting Dishes Shown in 300 Step-by-Step Photographs

Product Description: This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East. Easy-to-follow, step-by-step instructions, combined with beautiful colour photographs, guide you through the classic dishes of each region.

By Deh-Ta Hsiung and Sallie Morris

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Paperback:

9781844768165 | Reprint edition (Southwater Pub, January 16, 2011), cover price $17.99 | About this edition: This book is a beautifully illustrated collection of recipes that takes you on a culinary journey around the Far East.

Taste Of Asia: A Culinary Journey From Thailand To Japan: Ingredients, Techniques And Over 100 Fabulous Authentic Recipes

Product Description: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils. The visual catalog includes essential information on every type of ingredient. There is guidance on how to choose the very best ingredients, their culinary uses and storage, along with advice on special cooking and preparation techniques...read more

By Deh-Ta Hsiung and Sallie Morris

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Paperback:

9781844767274 | Southwater Pub, March 16, 2010, cover price $24.99 | About this edition: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.

9781844761432 | Southwater Pub, December 30, 2005, cover price $24.99 | About this edition: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.

The Complete Book of Asian Cooking: The Definitive Guide to the Asian Kitchen

Product Description: This book is a guide to the food and cooking of this region. It is brimming with useful information about the ingredients and cuisines, as well as containing a collection of enticing and easy-to-prepare recipes.

By Sallie Morris

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Paperback:

9781844766987 | Southwater Pub, September 30, 2009, cover price $20.99 | About this edition: This book is a guide to the food and cooking of this region.

The Ultimate Thai and Southeast Asian Cookbook: All the Traditions, Ingredients and Techniques, With over 300 Spicy and Aromatic Recipes Illustrated Step-by-step

Product Description: This comprehensive volume is not just a guide to the delectable cooking of Thailand but also to the classic cuisines of Asia, from China through Korea and Japan, down through Burma, Thailand and Vietnam to the islands of Malaysia, Borneo, Indonesia and the Philippines...read more

By Deh-ta Hsuing, Becky Johnson and Sallie Morris

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Hardcover:

9780754819455 | Lorenz Books, November 30, 2008, cover price $29.99 | About this edition: This comprehensive volume is not just a guide to the delectable cooking of Thailand but also to the classic cuisines of Asia, from China through Korea and Japan, down through Burma, Thailand and Vietnam to the islands of Malaysia, Borneo, Indonesia and the Philippines.

Classic Indonesian Cooking: 70 Authentic Traditional Dishes Shown Step by Step in 250 Color Photographs

By Sallie Morris

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Paperback:

9781844764488 | Southwater Pub, February 15, 2008, cover price $9.99

Todo El Sabor De Tailandia/ All the Flavor of Thailand

By Sallie Morris

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Paperback:

9788425341397 | Spiral-bound edition (Grijalbo Mondadori, November 30, 2007), cover price $32.95

Spices: a Cook's Manual & 100 Recipes: A Definitive Identifier And User's Guide To Spices, Spice Blends And Aromatic Ingredients

Product Description: A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.

By Lesley MacKley and Sallie Morris

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Hardcover:

9780754817185 | Lorenz Books, May 1, 2007, cover price $19.99 | About this edition: A comprehensive practical guide to choosing and using spices, with a stunning visual reference to every key spice and spice blend of the world, and details of how to use them.

Easy Thai Cookbook: The Step-by-step Guide to Deliciously Easy Thai Food at Home

Aimed at beginner cooks and those with no experience of the ingredients equipment, techniques or recipes involved in Thai cookery, this book, with an accompanying CD of evocative music, takes you through each step, showing you how to master this delicious and exotic cuisine.

By Sallie Morris

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Hardcover:

9781844833726 | Spiral-bound edition (Duncan Baird Pub, April 26, 2007), cover price $30.50 | About this edition: Aimed at beginner cooks and those with no experience of the ingredients equipment, techniques or recipes involved in Thai cookery, this book, with an accompanying CD of evocative music, takes you through each step, showing you how to master this delicious and exotic cuisine.

Paperback:

9781844833962 | Spi pap/co edition (Duncan Baird Pub, May 1, 2007), cover price $24.95

INDONESIAN COOKING AROUND THE WORLD: Cooking Around The World, Over 70 Aromatic Dishes from the spice islands

Product Description: Includes a dascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes.

By Sallie Morris

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Paperback:

9780754814221 | Lorenz Books, February 28, 2006, cover price $10.99 | About this edition: Includes a dascinating introduction and a comprehensive glossary with information about all the special ingredients, equipment and cooking techniques needed to create these wonderfully exotic dishes.

Merriam-webster Smithsonian Dictionary

A reference with thousands of entries combines Merriam-Webster's definitive definitions with the superb color images from the vast collections at the Smithsonian Institute to create a great teaching tool.

By Sallie Morris

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Hardcover:

9781592581498 | Ill edition (Hylas Pub, July 1, 2005), cover price $32.95 | About this edition: A reference with thousands of entries combines Merriam-Webster's definitive definitions with the superb color images from the vast collections at the Smithsonian Institute to create a great teaching tool.

Gran Enciclopedia De Las Especias/ The World Encyclopedia of Spices

By Lesley MacKley and Sallie Morris

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Hardcover:

9788471836984 | Box tra edition (El Hogar Y LA Moda Sa, June 30, 2005), cover price $69.95

Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, with over 300 Step-by-Step Recipes

By Deh-Ta Hsiung, Becky Johnson and Sallie Morris

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Hardcover:

9780754814665 | Lorenz Books, November 1, 2004, cover price $45.00

The Complete Guide to Spices: The Definitive Visual Encyclopedia of Culinary Spices From Around the World, and How to Use Them

Product Description: This book is the definitive full color A-Z index of 50 spices and aromatic ingredients, with recipes for over 35 spice blends.

By Sallie Morris

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Paperback:

9781842158371 | Southwater Pub, January 1, 2004, cover price $17.99 | About this edition: This book is the definitive full color A-Z index of 50 spices and aromatic ingredients, with recipes for over 35 spice blends.

The Cook's Encyclopedia of Spices

Product Description: This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.

By Lesley MacKley and Sallie Morris

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Hardcover:

9780754812289, titled "Cook's Encyclopedia of Spices" | Lorenz Books, October 1, 2003, cover price $29.99 | About this edition: This fabulous encyclopedia of spices is not only a practical cookbook but an invaluable and expert kitchen reference.

Paperback:

9780754805090 | Lorenz Books, June 1, 2000, cover price $14.95

Steam Cooking

Product Description: Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.

By Hsiung Deh-Ta and Sallie Morris

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Hardcover:

9780754812111 | Lorenz Books, June 1, 2003, cover price $12.99 | About this edition: Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as well as innovative and tasty vegetable, meat and vegetarian dishes.

Spices: A Culinary Guide to Choosing and Using Spices : Cook's Kitchen Reference

(view table of contents)

By Sallie Morris

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Paperback:

9780754809661 | Lorenz Books, February 1, 2002, cover price $12.95

The Practical Encyclopedia of Asian Cooking

Product Description: This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes. (view table of contents, read Amazon.com's description)

By Deh-Ta Hsiung and Sallie Morris

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Hardcover:

9780754809364 | Lorenz Books, January 1, 2002, cover price $35.00 | About this edition: This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.

9780754801931 | Lorenz Books, December 1, 1999, cover price $35.00

The Chinese & Asian Cookbook

Product Description: This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.

By Deh-Ta Hsiung and Sallie Morris

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Paperback:

9780754808541 | Lorenz Books, October 1, 2001, cover price $14.95 | About this edition: This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen.

Fresh Tastes of Asia: Tempting Flavors from the Far East

Product Description: Exotic, exciting and deliciously different -- these are the flavors of Asia.This beautifully illustrated book features more than 100 authentic recipes detailing each region's distinct cuisine. With the range of Asian ingredients in a local supermarket ever increasing, the dishes in this guide can all be successfully tried at home...read more (view table of contents, read Amazon.com's description)

By Deh-Ta Hsiung and Sallie Morris

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Hardcover:

9781842153505 | Southwater Pub, November 1, 2000, cover price $17.95 | About this edition: Exotic, exciting and deliciously different -- these are the flavors of Asia.

The Cook's Guide to Asian Ingredients

Product Description: This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

By Deh-Ta Hsiung and Sallie Morris

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Paperback:

9780754807414 | Anness Pub Ltd, September 1, 2000, cover price $11.00 | About this edition: This book contains all you need to know about the Asian kitchen, from essential equipment and staple ingredients to fresh vegetables, fruits and fish.

The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen

Product Description: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.

By Deh-Ta Hsiung and Sallie Morris

See complete details on each edition (1 edition listed)

Hardcover:

9781842152201 | Southwater Pub, August 1, 2000, cover price $17.95 | About this edition: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.

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