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Thai & South-East Asian Cooking & Far Eastern Classics: An Authentic Guide to Exotic Ingredients and Culinary Techniques, with over 300 Step-by-Step Recipes
By Deh-Ta Hsiung; Sallie Morris; Becky Johnson
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Hardcover
from Lorenz Books (November 1, 2004)
9780754814665 | details & prices | 512 pages | 9.00 × 11.50 × 1.50 in. | 5.32 lbs | List price $45.00