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Taste Of Asia: A Culinary Journey From Thailand To Japan: Ingredients, Techniques And Over 100 Fabulous Authentic Recipes
By
Deh-Ta Hsiung and
Sallie Morris
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Bibliographic Detail
Publisher
Southwater Pub
Publication date
December 30, 2005
Pages
256
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9781844761432
ISBN-10
1844761436
Dimensions
0.50 by 8.75 by 11.25 in.
Weight
2.84 lbs.
Availability§
Out of Print
Published in
Great Britain
Original list price
$24.99
§As reported by publisher
Summaries and Reviews
Editions
Paperback
from Southwater Pub (March 16, 2010)
9781844767274 | details & prices | 256 pages | 9.00 × 11.75 × 0.75 in. | 2.85 lbs | List price $24.99
About: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.
About: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.
The price comparison is for this edition
from Southwater Pub (December 30, 2005)
9781844761432 | details & prices | 256 pages | 8.75 × 11.25 × 0.50 in. | 2.84 lbs | List price $24.99
About: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.
About: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.
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