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Taste Of Asia: A Culinary Journey From Thailand To Japan: Ingredients, Techniques And Over 100 Fabulous Authentic Recipes
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Paperback
from Southwater Pub (March 16, 2010)
9781844767274 | details & prices | 256 pages | 9.00 × 11.75 × 0.75 in. | 2.85 lbs | List price $24.99
About: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.
About: This book gives an introduction to the cuisines of Asia, plus a useful guide to equipment and utensils.
from Southwater Pub (December 30, 2005)
9781844761432 | details & prices | 256 pages | 8.75 × 11.25 × 0.50 in. | 2.84 lbs | List price $24.99
About: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.
About: This fabulous visual catalog includes essential information on every type of ingredient from the daily staples, such as rice and noodles, to unusual fruits and vegetables, herbs, spieces and aromatics, and fish and meat and poultry.