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The Cook's Guide to Asian Ingredients: A Fully Illustrated Encyclopedia of the Far Eastern Kitchen
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Hardcover
from Southwater Pub (August 1, 2000)
9781842152201 | details & prices | 9.25 × 11.75 × 0.75 in. | 2.30 lbs | List price $17.95
About: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.
About: A visual catalogue of Asian ingredients ranging from rice and noodles to unusual fruits and vegetables and exotic fish, is accompanied by advice on all aspects of preparation, enabling you to create your own dishes and explore the enticing falvours of Asia.