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Alison Miksch has written 13 work(s)
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Cover for 9780811835862 Cover for 9780811824019 Cover for 9780811848220 Cover for 9780811866828 Cover for 9780811865050 Cover for 9780761117728 Cover for 9780761117438 Cover for 9780811828932 Cover for 9780740741463 Cover for 9780740703195 Cover for 9780740705861 Cover for 9780811830539 Cover for 9780385422154 Cover for 9780765197436 Cover for 9780811837316 Cover for 9780811854870
cover image for 9780811835862
Product Description: Whether its ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette...read more
By Babs Harrison and Alison Miksch (photographer)

Miscellaneous:

9780811835862 | Gmc crds edition (Chronicle Books Llc, April 1, 2003), cover price $13.95 | About this edition: Whether its ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations.

cover image for 9780811824019
A collection of ingenious couscous recipes explains how to use the traditional North African food in a wide range of delicious and unusual dishes, ranging from Couscous Paella to Couscous Mango Mousse. Original.
By Alison Miksch (photographer) and Kitty Morse

Paperback:

9780811824019 | Chronicle Books Llc, July 1, 2000, cover price $16.95 | About this edition: A collection of ingenious couscous recipes explains how to use the traditional North African food in a wide range of delicious and unusual dishes, ranging from Couscous Paella to Couscous Mango Mousse.

cover image for 9780811866828
Product Description: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal...read more
By Alison Miksch (photographer) and Lou Seibert Pappas

Hardcover:

9780811866828 | Chronicle Books Llc, January 21, 2009, cover price $14.95 | About this edition: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée.
9780811848220 | B&t Database Management/Cip, September 1, 2005, cover price N/A
| also contains Creme Brulee

cover image for 9780761117728
Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
By Alison Miksch (photographer) and Victoria Wise

Hardcover:

9780761117728 | Workman Pub Co, January 9, 1999, cover price $35.00 | About this edition: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens

Paperback:

9780761117438 | Workman Pub Co, January 9, 1999, cover price $19.95 | About this edition: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens

cover image for 9780811828932
Offers seventy dessert recipes featuring lemons, including cakes, pies, custards, cookies, frozen desserts, and other treats.
By Lori Longbotham and Alison Miksch (photographer)

Hardcover:

9780811828932 | Chronicle Books Llc, April 1, 2001, cover price $19.95 | About this edition: Offers seventy dessert recipes featuring lemons, including cakes, pies, custards, cookies, frozen desserts, and other treats.

cover image for 9780740741463
Provides useful tips and helpful instructions on the art of entertaining, from setting the table to arranging a menu, and features more than one hundred simple recipes and side dish suggestions.
By Mary Engelbreit and Alison Miksch (photographer)

Paperback:

9780740741463 | Andrews McMeel Pub, March 1, 2004, cover price $19.95 | About this edition: Provides useful tips and helpful instructions on the art of entertaining, from setting the table to arranging a menu, and features more than one hundred simple recipes and side dish suggestions.

cover image for 9780740703195
A guide to desserts and confections of all kinds, including recipes for cakes, puddings, cookies, candy, and much more, features charming illustrations that make the cooking experience a delightful one. 50,000 first printing.
By Mary Engelbreit and Alison Miksch (photographer)

Hardcover:

9780740703195 | Andrews McMeel Pub, October 1, 1999, cover price $24.95 | About this edition: A guide to desserts and confections of all kinds includes recipes for cakes, puddings, cookies, and candy

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A beautifully illustrated compilation of holiday recipes features apecial dishes for Thanksgiving, Christmas, Kwanzaa, and New Year's Day, including simple treats, exotic international fare, traditional American dishes, and extravagant specialties. (view table of contents)
By Mary Engelbreit and Alison Miksch (photographer)

Hardcover:

9780740705861 | Andrews McMeel Pub, September 1, 2000, cover price $24.95 | About this edition: A beautifully illustrated compilation of holiday recipes features apecial dishes for Thanksgiving, Christmas, Kwanzaa, and New Year's Day, including simple treats, exotic international fare, traditional American dishes, and extravagant specialties.

cover image for 9780765197436
Product Description: Book by Hirsch, Anita
By Anita Hirsch and Alison Miksch (illustrator)

Hardcover:

9780765197436 | Smithmark Pub, September 1, 1996, cover price $14.98 | About this edition: Book by Hirsch, Anita
9780385422154 | Doubleday, June 1, 1993, cover price $25.00 | About this edition: Collects traditional and contemporary recipes for a kosher kitchen and provides a nutritional summary for each dish

cover image for 9780811837316
By Nancie McDermott and Alison Miksch (illustrator)

Paperback:

9780811837316 | Chronicle Books Llc, December 1, 2003, cover price $18.95

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Features an abundance of delectable recipes for guilt-free, reduced-sugar desserts and drinks for every occasion, from Peach-Berry Muffins and Dulce de Leche Swirl Cheescake to Mulled Cider, and includes original masterpieces from celebrity chefs. Original. 50,000 first printing.
By Alison Miksch (photographer)

Paperback:

9780811854870 | Chronicle Books Llc, November 23, 2006, cover price $19.95 | About this edition: Features an abundance of delectable recipes for guilt-free, reduced-sugar desserts and drinks for every occasion, from Peach-Berry Muffins and Dulce de Leche Swirl Cheescake to Mulled Cider, and includes original masterpieces from celebrity chefs.

displaying 1 to 13 | at end