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A collection of ingenious couscous recipes explains how to use the traditional North African food in a wide range of delicious and unusual dishes, ranging from Couscous Paella to Couscous Mango Mousse. Original.

Explains the rituals of the Moroccan table, describes the basic techniques of Moroccan cooking, and presents recipes for appetizers, soups, salads, main dishes, and desserts

Product Description: A crossover book like no other, "A Biblical Feast" is a fascinating blend of food, history, and traditional recipes updated for today's kitchen. Author Kitty Morse has researched the original Mediterranean diet--foods that appear in the Bible and were eaten by Christ and the people of the time...read more

Provides recipes for soups, salads, vegetable dishes, tarts, cakes, sauces, sorbets, and pies that feature flowers as ingredients (view table of contents)

The latest cookbook in the best-selling 365 Ways series offers a year's worth of recipes for a wide variety of simple, toothsome, economical vegetarian appetizers, soups, salads, sandwiches, and main courses, from the exotic to the basic.