A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint.

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Product Description: Bargain Books are non-returnable. "An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over the world, providing the perfect opportunity for indulging the vegetarian palate...read more

Offers eighty vegetarian recipes for a range of spicy fare, and includes a glossary of ingredients

Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens

A beautifully photographed guide to redecorating interiors to bring in the lush green vitality of outdoors offers original and creative ideas that range from simple touches with potted herbs to ornate designs featuring indoor hammocks. (view table of contents)

The chef-photographer team who created The Vegetarian Table: Mexico presents a guide to Japanese vegetarian cuisine for novice and experienced cooks alike, highlighting such low-fat dishes as Grilled Tofu and Vegetable Skewers Dengaku and Vegetable Tempura. IP. (view table of contents)

Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.

Gathers recipes for Mexican sauces, snacks, soups, main and side dishes, desserts, and drinks

More than 250 recipes emphasize basic, easy-to-make, stylish foods, ranging from classic recipes to the new and innovative

The recipes in this eclectic cookbook combine classic French charcuterie cooking with the best of new-style American take-out cuisine