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By
Lou Seibert Pappas and
Alison Miksch (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Chronicle Books Llc
Publication date
January 21, 2009
Pages
96
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780811866828
ISBN-10
0811866823
Dimensions
0.50 by 7.70 by 8.75 in.
Weight
1 lbs.
Original list price
$14.95
Summaries and Reviews
Amazon.com description: Product Description: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Crème Brûlé made with Greek-style yogurt, or tartly sweet Cranberry-Orange Crème Brûlé. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Crème Brûlé is a dreamy addition to any dessert repertoire.
Editions
Hardcover
The price comparison is for this edition
from Chronicle Books Llc (January 21, 2009)
9780811866828 | details & prices | 96 pages | 7.70 × 8.75 × 0.50 in. | 1.04 lbs | List price $14.95
About: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée.
About: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée.
from B&t Database Management/Cip (September 1, 2005)
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