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Alison Miksch has written 13 work(s)
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Paperback:
9780811865050 | Chronicle Books Llc, April 20, 2011, cover price $24.95
Paperback:
9780811854870 | Chronicle Books Llc, November 23, 2006, cover price $19.95 | About this edition: Features an abundance of delectable recipes for guilt-free, reduced-sugar desserts and drinks for every occasion, from Peach-Berry Muffins and Dulce de Leche Swirl Cheescake to Mulled Cider, and includes original masterpieces from celebrity chefs.
Product Description: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal...read more
Hardcover:
9780811866828 | Chronicle Books Llc, January 21, 2009, cover price $14.95 | About this edition: Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy crème brûlée.
9780811848220 | B&t Database Management/Cip, September 1, 2005, cover price N/A
| also contains Creme Brulee
| also contains Creme Brulee
Paperback:
9780740741463 | Andrews McMeel Pub, March 1, 2004, cover price $19.95 | About this edition: Provides useful tips and helpful instructions on the art of entertaining, from setting the table to arranging a menu, and features more than one hundred simple recipes and side dish suggestions.
Paperback:
9780811837316 | Chronicle Books Llc, December 1, 2003, cover price $18.95
Product Description: Whether its ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations. Learn everything from flavor and aroma to food pairing and proper serving etiquette...read more
Miscellaneous:
9780811835862 | Gmc crds edition (Chronicle Books Llc, April 1, 2003), cover price $13.95 | About this edition: Whether its ales, lagers, pilsners, bitters, or stouts, this deck offers tips and techniques for selecting, storing, serving, and (of course) sampling these sudsy libations.
(view table of contents)
Paperback:
9780811830539 | Rev upd edition (Chronicle Books Llc, August 1, 2001), cover price $16.95
Hardcover:
9780811828932 | Chronicle Books Llc, April 1, 2001, cover price $19.95 | About this edition: Offers seventy dessert recipes featuring lemons, including cakes, pies, custards, cookies, frozen desserts, and other treats.
A beautifully illustrated compilation of holiday recipes features apecial dishes for Thanksgiving, Christmas, Kwanzaa, and New Year's Day, including simple treats, exotic international fare, traditional American dishes, and extravagant specialties.
(view table of contents)
Hardcover:
9780740705861 | Andrews McMeel Pub, September 1, 2000, cover price $24.95 | About this edition: A beautifully illustrated compilation of holiday recipes features apecial dishes for Thanksgiving, Christmas, Kwanzaa, and New Year's Day, including simple treats, exotic international fare, traditional American dishes, and extravagant specialties.
Paperback:
9780811824019 | Chronicle Books Llc, July 1, 2000, cover price $16.95 | About this edition: A collection of ingenious couscous recipes explains how to use the traditional North African food in a wide range of delicious and unusual dishes, ranging from Couscous Paella to Couscous Mango Mousse.
Hardcover:
9780740703195 | Andrews McMeel Pub, October 1, 1999, cover price $24.95 | About this edition: A guide to desserts and confections of all kinds includes recipes for cakes, puddings, cookies, and candy
Hardcover:
9780761117728 | Workman Pub Co, January 9, 1999, cover price $35.00 | About this edition: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Paperback:
9780761117438 | Workman Pub Co, January 9, 1999, cover price $19.95 | About this edition: Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Hardcover:
9780765197436 | Smithmark Pub, September 1, 1996, cover price $14.98 | About this edition: Book by Hirsch, Anita
9780385422154 | Doubleday, June 1, 1993, cover price $25.00 | About this edition: Collects traditional and contemporary recipes for a kosher kitchen and provides a nutritional summary for each dish
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