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Lori Longbotham has written 13 work(s)
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Hardcover:
9780811865999 | Chronicle Books Llc, February 17, 2010, cover price $19.95
Hardcover:
9780811855624 | 1 edition (Chronicle Books Llc, February 6, 2008), cover price $19.95
The creator of Luscious Lemon Desserts and Luscious Chocolate Desserts presents an original collection of tempting treats, from strawberry shortcake and strawberry-orange sorbet to blueberry pudding and raspberry curd, along with tips, tricks, and techniques for using various berries in a variety of desserts. 27,400 first printing.
Hardcover:
9780811844147 | Chronicle Books Llc, May 25, 2006, cover price $19.95 | About this edition: The creator of Luscious Lemon Desserts and Luscious Chocolate Desserts presents an original collection of tempting treats, from strawberry shortcake and strawberry-orange sorbet to blueberry pudding and raspberry curd, along with tips, tricks, and techniques for using various berries in a variety of desserts.
Product Description: This deck's 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate Martini, or an irresistible Bittersweet Chocolate Gelato? Each card offers the means to a quick, luscious fix of this ultimate indulgence...read more
Paperback:
9780811848442 | Flc crds edition (Chronicle Books Llc, August 25, 2005), cover price $14.95 | About this edition: This deck's 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat chocolate!
In the ultimate chocolate-lover's cookbook, the author of Luscious Lemon Desserts introduces more than seventy tantalizing recipes for cakes, tarts and pies, puddings and soufflés, cookies, ice cream, and candy that range from a simple chocolate pound cake, to elaborate chocolate profiteroles with ice cream and chocolate sauce, to mocha tiramisu. 25,000 first printing.
Hardcover:
9780811835169 | Chronicle Books Llc, August 12, 2004, cover price $19.95 | About this edition: In the ultimate chocolate-lover's cookbook, the author of Luscious Lemon Desserts introduces more than seventy tantalizing recipes for cakes, tarts and pies, puddings and soufflés, cookies, ice cream, and candy that range from a simple chocolate pound cake, to elaborate chocolate profiteroles with ice cream and chocolate sauce, to mocha tiramisu.
The author of Luscious Lemon Desserts presents 150 taste-tempting recipes for transforming store-bought ice cream, sorbet, and frozen yogurt into a remarkable array of cakes, sundaes, drinks, pies and tarts, terrines, and bombes and includes a number of low-fat recipes, a history of ice cream, and tips on personalizing each dessert treat. Original. 25,000 first printing.
Paperback:
9780375760822 | 1 edition (Villard Books, March 1, 2003), cover price $17.95 | About this edition: Presents recipes for transforming store-bought ice cream, sorbet, and frozen yogurt into cakes, sundaes, drinks, pies, and bombes, and includes low-fat recipes, a history of ice cream, and tips on personalizing each dessert treat.
A refreshing assortment of more than 175 recipes for dishes in which lemon is a main ingredient or aromatic accent includes Lemon-Blueberry Scones with Lemon Curd, Pork Tenderloin with Lemon and Fennel, Creamy Lemon Fettuccine, Lemony Tabbouleh, and other main dishes, side dishes, breads, desserts, and beverages. Original.
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Paperback:
9780767906173 | 1 edition (Broadway Books, May 1, 2002), cover price $16.95 | About this edition: A refreshing assortment of more than 175 recipes for dishes in which lemon is a main ingredient or aromatic accent includes Lemon-Blueberry Scones with Lemon Curd, Pork Tenderloin with Lemon and Fennel, Creamy Lemon Fettuccine, Lemony Tabbouleh, and other main dishes, side dishes, breads, desserts, and beverages.
Hardcover:
9780811828932 | Chronicle Books Llc, April 1, 2001, cover price $19.95 | About this edition: Offers seventy dessert recipes featuring lemons, including cakes, pies, custards, cookies, frozen desserts, and other treats.
The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours. This book contains an international set of recipes that exploit the exotic flavours from Dean & DeLuca's to the maximum.
Hardcover:
9780679434634 | 1 edition (Random House Inc, September 1, 1996), cover price $45.00 | About this edition: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
Paperback:
9780091869564, titled "The Dean And Deluca Cookbook" | New edition (Ebury Pr, April 6, 2000), cover price $31.00 | About this edition: The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
9780679770039, titled "The Dean & Deluca Cookbook" | 1 edition (Random House Inc, October 1, 1996), cover price $27.95 | About this edition: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
Product Description: Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal. Showcasing such delights as Chicken and Mango Salad with Couscous and Lime-Grilled Chicken with Fresh Ginger, these 70 classic and innovative recipes dramatize chicken's great adaptability to changing seasonal tastes and availability of fresh produce...read more
Paperback:
9780688152123 | William Morrow & Co, July 1, 1997, cover price $22.90 | About this edition: Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Product Description: From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus tips and hints...read more
Paperback:
9780452269859 | Reprint edition (Plume, May 1, 1993), cover price $12.00 | About this edition: From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste.
Product Description: "Food is a medicine" they say. Boosting your immune system can lead to life longevity by making your body more resistant to ailments. This Recipe Book guides you through the information about a healthy immune system. It also shows you what kind of foods you can make to boost your immune system...read more
Paperback:
9780380760800 | Avon Books, May 1, 1991, cover price $3.95 | About this edition: "Food is a medicine" they say.
Paperback:
9780380758715 | Avon Books, August 1, 1989, cover price $3.50 | About this edition: /
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