search for books and compare prices
Susan Herrmann Loomis has written 11 work(s)
Search for other authors with the same name
displaying 1 to 11 |
at end
show results in order: alphabetically | oldest to newest | newest to oldest
Paperback:
9781563051258 | Workman Pub Co, January 11, 1991, cover price $22.95 | About this edition: Garnered from two years of research in America's heartland, this authentic farmhouse cookbook includes recipes for pot roast, meat loaf, lentil salad with smoked turkey and tarragon, hot pepper corn bread, and more
9780894807725 | Workman Pub Co, January 10, 1991, cover price $14.95 | About this edition: Garnered from two years of research in America's heartland, this authentic farmhouse cookbook includes recipes for pot roast, meat loaf, lentil salad with smoked turkey and tarragon, hot pepper corn bread, and more
Hardcover:
9781563056710 | Workman Pub Co, May 1, 1994, cover price $19.95 | About this edition: Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood
Paperback:
9781563052958, titled "Clambakes & Fish Fries" | Workman Pub Co, May 1, 1994, cover price $10.95 | About this edition: Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood
Hardcover:
9780761106241 | Workman Pub Co, September 1, 1996, cover price $25.95 | About this edition: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
Paperback:
9781563054884 | Workman Pub Co, January 10, 1996, cover price $18.95 | About this edition: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
(view table of contents)
Hardcover:
9780761117919 | Workman Pub Co, January 2, 2000, cover price $25.95 | About this edition: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
Paperback:
9780761105275 | Workman Pub Co, January 6, 2000, cover price $16.95 | About this edition: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
Paperback:
9780006532453 | New edition (Harpercollins Pub Ltd, June 5, 2002), cover price $16.05 | About this edition: Share in Susan Loomis' daily journeys as she creates a new home in Louviers.
Hardcover:
9780767904544 | 1 edition (Broadway Books, April 1, 2001), cover price $24.00 | About this edition: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.
Paperback:
9780767904551 | Reprint edition (Broadway Books, April 1, 2002), cover price $16.00 | About this edition: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.
Miscellaneous:
9780767911443 | Broadway Books, June 18, 2002, cover price $14.95
Product Description: All parents want the best for their children, but when it comes to food, it is hard to know how to deliver the best options. This book gives clear and balanced advice on how to deal with problems, and answers questions on eating habits and diet which crop up for every parent...read more
Hardcover:
9780297843542 | Orion Pub Co, July 1, 2003, cover price $22.95 | About this edition: All parents want the best for their children, but when it comes to food, it is hard to know how to deliver the best options.
Hardcover:
9780060758172 | William Morrow Cookbooks, June 1, 2005, cover price $24.95 | About this edition: Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.
Miscellaneous:
9780061991295 | Harpercollins, April 27, 2010, cover price $9.99
Paperback:
9780061235016 | William Morrow Cookbooks, April 27, 2010, cover price $21.99
Hardcover:
9781592408863 | Avery Pub Group, June 16, 2015, cover price $26.95
Paperback:
9781592409655 | Avery Pub Group, July 12, 2016, cover price $16.00
displaying 1 to 11 |
at end