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French Farmhouse Cookbook
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Julie Ecklund (other contributor) |
from Workman Pub Co (September 1, 1996)
9780761106241 | details & prices | 8.00 × 9.75 × 1.50 in. | 2.35 lbs | List price $25.95
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
Paperback
from Workman Pub Co (January 10, 1996)
9781563054884 | details & prices | 7.50 × 9.50 × 1.50 in. | 2.10 lbs | List price $18.95
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts
About: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts