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By
Anne Smith (illustrator) and
Susan Herrmann Loomis
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Bibliographic Detail
Publisher
Workman Pub Co
Publication date
January 2, 2000
Pages
460
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780761117919
ISBN-10
0761117911
Dimensions
1.75 by 7.75 by 9.75 in.
Weight
2.40 lbs.
Availability§
Out of Print
Original list price
$25.95
§As reported by publisher
Summaries and Reviews
Summary
A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
(view table of contents)Editions
Hardcover
The price comparison is for this edition
With Anne Smith (other contributor) |
from Workman Pub Co (January 2, 2000)
9780761117919 | details & prices | 460 pages | 7.75 × 9.75 × 1.75 in. | 2.40 lbs | List price $25.95
About: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
About: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
Paperback
from Workman Pub Co (January 6, 2000)
9780761105275 | details & prices | 460 pages | 7.25 × 9.00 × 1.50 in. | 1.95 lbs | List price $16.95
About: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
About: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.
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