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Cooking At Home On Rue Tatin
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Hardcover
from William Morrow Cookbooks (June 1, 2005)
9780060758172 | details & prices | 321 pages | 7.50 × 9.25 × 1.00 in. | 1.75 lbs | List price $24.95
About: Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.
About: Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.