| 1 edition (Broadway Books, April 1, 2001), cover price $24.00 | About this edition:
Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.
| Reprint edition (Broadway Books, April 1, 2002), cover price $16.00 | About this edition:
The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.
| Broadway Books, June 18, 2002, cover price $14.95