search for books and compare prices
Susan Herrmann Loomis has written 11 work(s)
Search for other authors with the same name
displaying 1 to 11 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781592408863 Cover for 9781592409655 Cover for 9780061235016 Cover for 9780060758172 Cover for 9780297843542 Cover for 9780767904544 Cover for 9780767904551 Cover for 9780767911443 Cover for 9780006532453 Cover for 9780761105275 Cover for 9780761106241 Cover for 9781563054884 Cover for 9781563056710 Cover for 9781563052958 Cover for 9780894807725
cover image for 9781592409655

Hardcover:

9781592408863 | Avery Pub Group, June 16, 2015, cover price $26.95

Paperback:

9781592409655 | Avery Pub Group, July 12, 2016, cover price $16.00

Miscellaneous:

9780061991295 | Harpercollins, April 27, 2010, cover price $9.99

cover image for 9780060758172
A culinary tour of an award-winning chef's rural French home provides lavish descriptions of the region's rustic yet sophisticated culinary traditions, sharing a wealth of accessible recipes from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart. 30,000 first printing.

Hardcover:

9780060758172 | William Morrow Cookbooks, June 1, 2005, cover price $24.95 | About this edition: Provides descriptions of Normandy's rustic yet sophisticated French culinary traditions, with tips for entertaining and recipes ranging from Soupe au Pistou and Pot au Feu to Quiche Lorraine and Apple Streusel Tart.

cover image for 9780297843542
Product Description: All parents want the best for their children, but when it comes to food, it is hard to know how to deliver the best options. This book gives clear and balanced advice on how to deal with problems, and answers questions on eating habits and diet which crop up for every parent...read more
By Emily Bolam (illustrator), Susan Herrmann Loomis (contributor) and Suzannah Olivier

Hardcover:

9780297843542 | Orion Pub Co, July 1, 2003, cover price $22.95 | About this edition: All parents want the best for their children, but when it comes to food, it is hard to know how to deliver the best options.

cover image for 9780767911443
Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

Hardcover:

9780767904544 | 1 edition (Broadway Books, April 1, 2001), cover price $24.00 | About this edition: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.

Paperback:

9780767904551 | Reprint edition (Broadway Books, April 1, 2002), cover price $16.00 | About this edition: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.

Miscellaneous:

9780767911443 | Broadway Books, June 18, 2002, cover price $14.95

cover image for 9780006532453
Share in Susan Loomis' daily journeys as she creates a new home in Louviers. As her son joins the local school, as Susan's cookery work gets underway, so the reader is part of all the human - and gastronomic - experiences that shape this very French town.

Paperback:

9780006532453 | New edition (Harpercollins Pub Ltd, June 5, 2002), cover price $16.05 | About this edition: Share in Susan Loomis' daily journeys as she creates a new home in Louviers.

cover image for 9780761105275
A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts. (view table of contents)

Hardcover:

9780761117919 | Workman Pub Co, January 2, 2000, cover price $25.95 | About this edition: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.

Paperback:

9780761105275 | Workman Pub Co, January 6, 2000, cover price $16.95 | About this edition: A collection of recipes emphasizing fresh ingredients and simple preparation techniques includes instructions for appetizers, salads, soups, pasta dishes, meat and fish, vegetable dishes, breads, and desserts.

cover image for 9780761106241
Celebrating the cuisine of rural France, a collection of simple, local-ingredient recipes is accompanied by lively essays and includes such fare as Hearty Pork and Vegetable Stew with Buckwheat Dumplings and Rubarb Tart from Louviers.

Hardcover:

9780761106241 | Workman Pub Co, September 1, 1996, cover price $25.95 | About this edition: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts

Paperback:

9781563054884 | Workman Pub Co, January 10, 1996, cover price $18.95 | About this edition: Shares recipes and cooking techniques for soups, salads, meats, fish, vegetables, breads, jellies, and desserts

cover image for 9781563056710
Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood

Hardcover:

9781563056710 | Workman Pub Co, May 1, 1994, cover price $19.95 | About this edition: Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood

Paperback:

9781563052958, titled "Clambakes & Fish Fries" | Workman Pub Co, May 1, 1994, cover price $10.95 | About this edition: Offers advice on buying and cooking seafood, and includes recipes for grilling, boiling, stewing, and frying fish and seafood

Garnered from two years of research in America's heartland, this authentic farmhouse cookbook includes recipes for pot roast, meat loaf, lentil salad with smoked turkey and tarragon, hot pepper corn bread, and more
By Ken Jacobson (illustrator) and Susan Herrmann Loomis

Paperback:

9781563051258 | Workman Pub Co, January 11, 1991, cover price $22.95 | About this edition: Garnered from two years of research in America's heartland, this authentic farmhouse cookbook includes recipes for pot roast, meat loaf, lentil salad with smoked turkey and tarragon, hot pepper corn bread, and more
9780894807725 | Workman Pub Co, January 10, 1991, cover price $14.95 | About this edition: Garnered from two years of research in America's heartland, this authentic farmhouse cookbook includes recipes for pot roast, meat loaf, lentil salad with smoked turkey and tarragon, hot pepper corn bread, and more

displaying 1 to 11 | at end