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On Rue Tatin: Living and Cooking in a French Town
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
1 edition from Broadway Books (April 1, 2001)
9780767904544 | details & prices | 306 pages | 6.00 × 8.75 × 1.25 in. | 1.05 lbs | List price $24.00
About: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.
About: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.
Paperback
Reprint edition from Broadway Books (April 1, 2002)
9780767904551 | details & prices | 5.25 × 8.00 × 0.75 in. | 0.60 lbs | List price $16.00
About: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.
About: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.
Miscellaneous
from Broadway Books (June 18, 2002)
9780767911443 | details & prices | 320 pages | List price $14.95