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David Rosengarten has written 6 work(s)
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Cover for 9780316159203 Cover for 9780679434634 Cover for 9780679770039 Cover for 9780375752650 Cover for 9780880015264 Cover for 9780671662080
Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.

Hardcover:

9780316053150 | 1 edition (Little Brown & Co, October 1, 2003), cover price $29.95 | About this edition: Shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.

Paperback:

9780316159203 | Reprint edition (Little Brown & Co, May 10, 2005), cover price $26.99 | About this edition: A former Food Network host shares a range of American favorites inspired by regional flavors, including Philly cheesesteak sandwiches, Maryland crab cakes, chicken pot pie, Texas barbecue, mashed potatoes, and cheese enchiladas.

Miscellaneous:

9780316068918 | Little Brown & Co, February 28, 2009, cover price $12.99

The celebrated host of In Food Today featured on the food network, shows readers how to serve up sixteen dinner parties, from a Texas BBQ to Tapas Time, covering food, wine, and even music selections for each setting.

Hardcover:

9780471461982 | John Wiley & Sons Inc, October 15, 2004, cover price $34.95 | About this edition: Shows readers how to serve up sixteen dinner parties, from a Texas BBQ to Tapas Time, covering food, wine, and even music selections for each setting.

The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours. This book contains an international set of recipes that exploit the exotic flavours from Dean & DeLuca's to the maximum.

Hardcover:

9780679434634 | 1 edition (Random House Inc, September 1, 1996), cover price $45.00 | About this edition: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods

Paperback:

9780091869564, titled "The Dean And Deluca Cookbook" | New edition (Ebury Pr, April 6, 2000), cover price $31.00 | About this edition: The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
9780679770039, titled "The Dean & Deluca Cookbook" | 1 edition (Random House Inc, October 1, 1996), cover price $27.95 | About this edition: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods

Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's 'Taste' presents more than one hundred recipes for international dishes ranging from gazpacho to gumbo, osso buco to barbecued ribs

Hardcover:

9780375500114 | Random House Inc, November 1, 1998, cover price $45.00 | About this edition: Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's 'Taste' presents more than one hundred recipes for international dishes ranging from gazpacho to gumbo, osso buco to barbecued ribs

Paperback:

9780375752650 | Random House Inc, November 1, 1998, cover price $29.95 | About this edition: Emphasizing the importance of judging food quality and taste, the host of the TV Food Network's Taste presents more than one hundred delicious recipes for international culinary classics ranging from gazpacho to gumbo, osso buco to barbecued ribs.

cover image for 9780671662080
Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus

Hardcover:

9780671662080 | Simon & Schuster, October 1, 1989, cover price $19.95 | About this edition: Explains the characteristics of wine and food that make them complementary, offers advice on serving wine, and suggests elegant recipes and menus

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