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The Dean & Deluca Cookbook
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Bibliographic Detail
Publisher Random House Inc
Publication date October 1, 1996
Pages 563
Binding Paperback
Edition 1
Book category Adult Non-Fiction
ISBN-13 9780679770039
ISBN-10 0679770038
Dimensions 1.75 by 7.50 by 9.50 in.
Weight 2.60 lbs.
Original list price $27.95
Summaries and Reviews
Summary
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Amazon.com description: Product Description: With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the American palate and is now a household name for top-notch ingredients and culinary style. Dean & DeLuca's 400 recipes draw upon the world's greatest cuisines to provide a cookbook for quality and health-conscious cooks. Line drawings.

Editions
Hardcover
Book cover for 9780679434634
 
1 edition from Random House Inc (September 1, 1996)
9780679434634 | details & prices | 563 pages | 7.75 × 9.50 × 2.00 in. | 2.80 lbs | List price $45.00
About: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
Paperback
Book cover for 9780679770039
 
New edition from Ebury Pr (April 6, 2000); titled "The Dean And Deluca Cookbook"
9780091869564 | details & prices | 542 pages | 7.25 × 9.50 × 1.50 in. | 2.80 lbs | List price $31.00
About: The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
The price comparison is for this edition
1 edition from Random House Inc (October 1, 1996); titled "The Dean & Deluca Cookbook"
9780679770039 | details & prices | 563 pages | 7.50 × 9.50 × 1.75 in. | 2.60 lbs | List price $27.95
About: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods

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