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The Dean And Deluca Cookbook
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Bibliographic Detail
Publisher
Ebury Pr
Publication date
April 6, 2000
Pages
542
Binding
Paperback
Edition
New
Book category
Adult Non-Fiction
ISBN-13
9780091869564
ISBN-10
0091869560
Dimensions
1.50 by 7.25 by 9.50 in.
Weight
2.80 lbs.
Availability§
Publisher Out of Stock
Published in
Great Britain
Original list price
$31.00
§As reported by publisher
Summaries and Reviews
Summary
The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours. This book contains an international set of recipes that exploit the exotic flavours from Dean & DeLuca's to the maximum.
Editions
Hardcover
1 edition from Random House Inc (September 1, 1996)
9780679434634 | details & prices | 563 pages | 7.75 × 9.50 × 2.00 in. | 2.80 lbs | List price $45.00
About: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
About: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
Paperback
The price comparison is for this edition
New edition from Ebury Pr (April 6, 2000); titled "The Dean And Deluca Cookbook"
9780091869564 | details & prices | 542 pages | 7.25 × 9.50 × 1.50 in. | 2.80 lbs | List price $31.00
About: The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
About: The famous New York Dean & DeLuca store has exposed many people to unusual and interesting new foods and flavours.
1 edition from Random House Inc (October 1, 1996); titled "The Dean & Deluca Cookbook"
9780679770039 | details & prices | 563 pages | 7.50 × 9.50 × 1.75 in. | 2.60 lbs | List price $27.95
About: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
About: Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred recipes emphasizes fresh, wholesome, and stylish foods
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