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Williams-Sonoma Mastering Pasta, Noodles & Dumplings: Pasta, Noodles & Dumplings
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Bibliographic Detail
Publisher
Free Pr
Publication date
November 7, 2005
Pages
143
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743267342
ISBN-10
0743267346
Dimensions
1 by 9.50 by 11 in.
Weight
2.10 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Williams-Sonoma Italian | French | Soup & Stew | Weeknight | Williams-sonoma Mastering Cakes | Williams-Sonoma Mastering | Williams-Sonoma Mastering Vegetables | Cake | Frozen Desserts
Williams-Sonoma Italian | French | Soup & Stew | Weeknight | Williams-sonoma Mastering Cakes | Williams-Sonoma Mastering | Williams-Sonoma Mastering Vegetables | Cake | Frozen Desserts
Summaries and Reviews
Summary
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
Editions
Hardcover
The price comparison is for this edition
from Free Pr (November 7, 2005); titled "Williams-Sonoma Mastering Pasta, Noodles & Dumplings: Pasta, Noodles & Dumplings"
9780743267342 | details & prices | 143 pages | 9.50 × 11.00 × 1.00 in. | 2.10 lbs | List price $19.95
About: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
About: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
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