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Michele Scicolone has written 20 work(s)
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Cover for 9780547909165 Cover for 9780547744452 Cover for 9780547508047 Cover for 9780547003030 Cover for 9780446579117 Cover for 9780848731205 Cover for 9780471758839 Cover for 9780517229316 Cover for 9780743267342 Cover for 9780764566769 Cover for 9780446530576 Cover for 9780848725846 Cover for 9780060955601 Cover for 9780767901475 Cover for 9780737020205 Cover for 9780688101244 Cover for 9780880016278 Cover for 9780553067293 Cover for 9780517573372 Cover for 9780517567562
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Product Description: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple...read more

Hardcover:

9780547909165 | Houghton Mifflin, March 4, 2014, cover price $30.00 | About this edition: Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple.

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Product Description: With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain...read more

Paperback:

9780547744452 | Houghton Mifflin, January 8, 2013, cover price $22.00 | About this edition: With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker.

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Product Description: Plug it in and Cook with French Flair“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.” — Dorie Greenspan, author of Around My French TableWith a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmère...read more

Paperback:

9780547508047 | Original edition (Houghton Mifflin, January 3, 2012), cover price $22.00 | About this edition: Plug it in and Cook with French Flair“I’d bet that if French cooks could get their hands on Michele Scicolone’s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they’d never let it go.

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Product Description: Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.Title: The Italian Slow CookerAuthor: Scicolone, Michele/ Richardson, Alan (PHT)Publisher: Houghton Mifflin HarcourtPublication Date: 2010/01/07Number of Pages: 232Binding Type: PAPERBACKLibrary of Congress: 200901374...read more

Paperback:

9780547003030 | Original edition (Houghton Mifflin, January 7, 2010), cover price $22.00 | About this edition: Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

Presents ideas for special occasions and family gatherings, including recipes and menus, suggestions for selecting music and wine, and advice for planning a party 'Sopranos style.'

Hardcover:

9780446579117 | Grand Central Pub, February 13, 2006, cover price $29.95 | About this edition: Presents ideas for special occasions and family gatherings, including recipes and menus, suggestions for selecting music and wine, and advice for planning a party 'Sopranos style.

Miscellaneous:

9780446549325 | Grand Central Pub, November 16, 2008, cover price $14.99

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Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments. 65,000 first printing.

Hardcover:

9780848731205 | 1 edition (Oxmoor House, February 1, 2008), cover price $34.95 | About this edition: Representing the best in Italian regional cuisine, a beautifully photographed cookbook discusses the culinary traditions of Italy, furnishes detailed information on the ingredients and dishes that exemplify each region, and offers complete recipes for more than 130 classic Italian dishes, along with a glossary of ingredients and terms, recipe variations, and accompaniments.

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An acclaimed chef explains how home cooks can prepare the stylish, new-wave bistro fare that he has popularized in his BLT restaurants, presenting nearly 150 taste-tempting recipes, accompanied by suggested wine pairings, that include Adobo Marinated Hanger Steak, Curry-Kaffir Lime Chicken Pot Pie, Hazelnut Crunch Pumpkin Pie, and more.

Hardcover:

9780471758839 | Houghton Mifflin, October 15, 2007, cover price $34.95 | About this edition: An acclaimed chef explains how home cooks can prepare new-wave bistro fare that he has popularized in his restaurants, presenting nearly 150 recipes, accompanied by suggested wine pairings.

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Product Description: Pizza is one of the most classic dishes, and everyone has a favorite slice. Some prefer deep-dish, others love unusual combinations of toppings, and still others will only eat a pristine, classic slice. Finally, here is a book for everyone...read more

Hardcover:

9780517229316 | Reprint edition (Gramercy, April 3, 2007), cover price $9.99 | About this edition: Pizza is one of the most classic dishes, and everyone has a favorite slice.

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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
By Jeff Kauck (photographer), Michele Scicolone and Chuck Williams (editor)

Hardcover:

9780743267342, titled "Williams-Sonoma Mastering Pasta, Noodles & Dumplings: Pasta, Noodles & Dumplings" | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

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A celebration of classic and modern Italian cooking features one thousand recipes for a wide range of dishes, including lasagna, frittata, pizza, gelato, antipasti, salads, pastas, and soups, as well as desserts.

Hardcover:

9780764566769 | Houghton Mifflin, October 8, 2004, cover price $35.00 | About this edition: A celebration of classic and modern Italian cooking features one thousand recipes for a wide range of dishes, including lasagna, frittata, pizza, gelato, antipasti, salads, pastas, and soups, as well as desserts.

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A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama, The Sopranos, with some one hundred delicious recipes for dishes based on the cuisine of Naples and Avellino. 50,000 first printing. (view table of contents)

Hardcover:

9780446530576 | Grand Central Pub, September 24, 2002, cover price $24.00 | About this edition: A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama 'The Sopranos' with one hundred recipes for dishes based on the cuisine of Naples and Avellino.

The author of La Dolce Vita introduces some 150 authentic Italian recipes to suit any taste or occasion, offering a tempting assortment of antipasti, pasta, risotto, polenta, salad, main course, or dessert dishes, including Christmas Eve Seafood Salad, Chocolate Passover Cake, Roasted Chestnuts, Zeppole, and more. 20,000 first printing. (view table of contents)

Hardcover:

9780060199913 | 1 edition (William Morrow Cookbooks, October 1, 2001), cover price $35.00 | About this edition: Introduces 150 authentic Italian recipes to suit any taste or occasion, offering an assortment of antipasti, pasta, risotto, polenta, salad, main course, and dessert dishes, including Christmas Eve seafood salad, chocolate Passover cake, and zeppole.

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Celebrating life's sweetest pleasures, this collection of 170 delicious dessert recipes includes tarts, biscotti, corstate, gelati, and many other Italian specialties. Original.

Paperback:

9780060955601 | Ecco Pr, April 1, 2000, cover price $17.00 | About this edition: Celebrating life's sweetest pleasures, this collection of 170 delicious dessert recipes includes tarts, biscotti, corstate, gelati, and many other Italian specialties.

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Two experts on Italian cuisine reveal the secrets of the best pizza makers in Italy and America, offering one hundred recipes for making traditional and nontraditional pizzas, focaccia, calzones, and flatbreads and outlining the tricks of the trade.

Hardcover:

9780767901475 | 1 edition (Broadway Books, November 1, 1998), cover price $20.00 | About this edition: A handbook explaining everything anyone needs to know about making pizzas offers easy-to-follow recipes for all kinds of pizza, as well as stuffed pizzas and calzones

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Presents recipes celebrating the cuisine of Italy

Hardcover:

9780737020205 | Time Life Education, October 1, 1999, cover price $39.95 | About this edition: Presents recipes celebrating the cuisine of Italy

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Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, fish, shellfish, meat, and poultry

Hardcover:

9780688101244 | William Morrow & Co, June 1, 1991, cover price $20.00 | About this edition: Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, rice, pasta, fish, shellfish, meat, and poultry

Paperback:

9780880016278 | Ecco Pr, September 1, 1998, cover price $17.95 | About this edition: Gathers traditional Italian recipes for appetizers, stuffed vegetables, beans, salads, vegetable dishes, eggs, cheese, bread, fish, shellfish, meat, and poultry

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Combines classic and new flavors from the Italian kitchen in a collection of recipes that includes such fare as Salmon Carpaccio, Sicilian Seafood Couscous, and Spinach Gnocchi. 35,000 first printing. $35,000 ad/promo. Tour.

Hardcover:

9780553067293 | 1 edition (Broadway Books, March 1, 1997), cover price $30.00 | About this edition: Combines classic and new flavors from the Italian kitchen in a collection of recipes that includes such fare as salmon carpaccio, Sicilian seafood couscous, and spinach gnocchi

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Offers advice on preparing seafood and includes recipes for sauces, chowders, stews, salads, and casseroles

Paperback:

9780517573372 | Harmony Books, October 1, 1989, cover price $6.95 | About this edition: Offers advice on preparing seafood and includes recipes for sauces, chowders, stews, salads, and casseroles

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Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters

Paperback:

9780517567562 | Harmony Books, March 1, 1988, cover price $6.95 | About this edition: Tells how to grill, broil, saute, stir-fry, deep-fry, steam, poach, bake, braise, stew, and microwave fish and includes recipes for sauces and flavored butters

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