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Patricia Wells has written 37 work(s)
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Hardcover:
9780847846108 | Rizzoli Intl Pubns, September 22, 2015, cover price $39.95
Paperback:
9780761182726 | Wal edition (Workman Pub Co, June 25, 2015), cover price $13.99
Paperback:
9780761178606 | Wal edition (Workman Pub Co, July 21, 2014), cover price $13.99
Paperback:
9780761173380 | 5 revised edition (Workman Pub Co, March 11, 2014), cover price $16.95
Hardcover:
9780062088918 | William Morrow Cookbooks, October 22, 2013, cover price $35.00
Hardcover:
9780061915192 | William Morrow Cookbooks, November 8, 2011, cover price $27.99
Hardcover:
9780061238833 | William Morrow Cookbooks, April 5, 2011, cover price $34.99
Paperback:
9780761149040 | Workman Pub Co, July 30, 2009, cover price $12.99 | About this edition: The food, the art, the storied romance.
Hardcover:
9780060898618 | 1 edition (Harpercollins, May 1, 2008), cover price $26.95
Paperback:
9780761144953 | Wal edition (Workman Pub Co, June 30, 2007), cover price $12.99
Hardcover:
9780060752446 | William Morrow Cookbooks, April 1, 2007, cover price $36.99 | About this edition: A volume of recipes and culinary tips featuring appetizers, main dishes, and desserts that use fresh vegetables.
Paperback:
9780761140818 | Workman Pub Co, June 1, 2006, cover price $12.95
Paperback:
9780761136019 | Wal edition (Workman Pub Co, August 15, 2005), cover price $12.95
Paperback:
9780811843867 | Egmt spi edition (Chronicle Books Llc, August 1, 2004), cover price $15.95
Paperback:
9780761132165 | Wal edition (Workman Pub Co, July 1, 2004), cover price $12.95
A celebration of Provence cuisine features more than two hundred simple recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, descriptions of regional vineyards, and seventy-five duotone photographs. By the author of The Paris Cookbook. 60,000 first printing.
Hardcover:
9780060507824 | William Morrow Cookbooks, May 1, 2004, cover price $35.00 | About this edition: A celebration of Provence cuisine features more than two hundred recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, and descriptions of regional vineyards.
Hardcover:
9781584793625 | Stewart Tabori & Chang, April 1, 2004, cover price $35.00 | About this edition: Offers recipes for simple but flavorful dishes that emphasize seasonal fruits and vegetables and meticulously blended seasonings, in such dishes as lamb stew with spring vegetables, cheese soufflâe, and Mediterranean quiche.
Paperback:
9780757541162 | 2 edition (Kendall Hunt Pub Co, June 30, 2007), cover price $48.30
9780757504419 | Kendall Hunt Pub Co, August 30, 2003, cover price $35.26
Hardcover:
9780932004758 | 3 edition (Society of Nuclear Medicine, September 1, 2002), cover price $55.01
Hardcover:
9780060184698 | William Morrow Cookbooks, November 1, 2001, cover price $30.00 | About this edition: Accompanied by stunning black-and-white photographs that capture cultural diversity and essence of Paris, a wonderful cookbook explores the culinary delights of this beautiful city, from the three-star cuisine of Joel Robuchon to traditional foods, and provides recipes that have been adapted for the home kitchen, brimming with flavor and elegance.
Paperback:
9780060936525 | Reprint edition (William Morrow Cookbooks, October 1, 2001), cover price $21.99 | About this edition: Presents one hundred and fifty recipes for authentic and traditional trattoria food, including more than thirty pasta dishes.
Paperback:
9780761122616 | Wal edition (Workman Pub Co, September 1, 2001), cover price $11.95 | About this edition: The magic of France: LubEron.
Paperback:
9780761118336 | Wal edition (Workman Pub Co, August 1, 2000), cover price $10.95
Hardcover:
9780471376736 | John Wiley & Sons Inc, February 1, 2000, cover price $60.00
Hardcover:
9780614256611 | Scribner, October 1, 1996, cover price $40.00 | About this edition: For the past fifteen years, Patricia Wells has been carrying on a love affair with a region of France, a centuries-old farmhouse, and a cuisine.
9780684815695 | Scribner, October 1, 1996, cover price $40.00 | About this edition: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
Paperback:
9780684863283 | Scribner, October 1, 1999, cover price $24.00 | About this edition: A culinary tour of the author's farmhouse in Provence offers 175 recipes, including olive oil brioche, grape harvest cake, and duck with lime and honey
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