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Jay Jacobs has written 12 work(s)
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Cover for 9781681421872 Cover for 9781610272629 Cover for 9781118793725 Cover for 9780767914222 Cover for 9781559722858 Cover for 9780875095295 Cover for 9780871133977 Cover for 9780385245111 Cover for 9780842379915 Cover for 9780070321557 Cover for 9780070321519 Cover for 9780517522080
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Product Description: You have the whole world at your fingertips. Life is good. Newly married, great new business. Going skiing, sailing, maybe even catch a few waves. Then out of nowhere, you get one of life's reality checks that knocks you flat on the mat...read more

Paperback:

9781681421872 | Tate Pub & Enterprises Llc, September 8, 2015, cover price $10.99 | About this edition: You have the whole world at your fingertips.

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Product Description: Will anyone ever know what happened to the Aloha, a sport fishing boat that vanished with all onboard in the Pacific off San Francisco’s coast? ‘Knowing’ is a complex, inexact business. There’s real truth and then there’s courtroom truth; a jury’s verdict may or may not approach what actually happened...read more

Paperback:

9781610272629 | Createspace Independent Pub, August 20, 2014, cover price $17.99 | About this edition: Will anyone ever know what happened to the Aloha, a sport fishing boat that vanished with all onboard in the Pacific off San Francisco’s coast?

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Paperback:

9781118793725, titled "Data, Driven Security: Analysis, Visualization and Dashboards" | John Wiley & Sons Inc, February 24, 2014, cover price $50.00

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A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts. Reprint.

Paperback:

9780767914222 | Reprint edition (Clarkson Potter, April 1, 2003), cover price $19.95 | About this edition: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.

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Discusses the origins and meanings of culinary terms, food-related words used metaphorically, the symbolism of food language, and related words

Hardcover:

9781559722858 | Birch Lane Pr, April 1, 1995, cover price $15.95 | About this edition: Discusses the origins and meanings of culinary terms, food-related words used metaphorically, the symbolism of food language, and related words

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Paperback:

9780875095295 | Wingspread Pub, December 1, 1993, cover price $12.99

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A food critic recounts his adventures in various parts of the world, chronicling his first experience with high cuisine, his induction as a certified restaurant critic, and the ethics and politics of restaurant writing

Hardcover:

9780871133977 | Atlantic Monthly Pr, January 1, 1991, cover price $21.95 | About this edition: A food critic recounts his adventures in various parts of the world, chronicling his first experience with high cuisine, his induction as a certified restaurant critic, and the ethics and politics of restaurant writing

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Product Description: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.B & W and full-color photographs throughout

Hardcover:

9780385245111 | Doubleday, October 1, 1990, cover price $36.50 | About this edition: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.

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Product Description: Joy Jacobs acknowledges that sometimes God seems far away, but she follows with the affirmation that we are never alone. Through reflective studies of the names of God in Hebrew Scripture, she unveils His perfect responses to our separateness.

Paperback:

9780842379915 | Tyndale House Pub, September 1, 1988, cover price $6.95 | About this edition: Joy Jacobs acknowledges that sometimes God seems far away, but she follows with the affirmation that we are never alone.

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Shows how to avoid waste in cooking by planning meals ahead, provides recipes for using leftovers, and discusses cooking equipment and techniques

Hardcover:

9780070321557 | McGraw-Hill, August 1, 1981, cover price $14.95 | About this edition: Shows how to avoid waste in cooking by planning meals ahead, provides recipes for using leftovers, and discusses cooking equipment and techniques

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Product Description: Jacobs takes the reader on a behind-the-scenes tour of the dining rooms and kitchens of New York's restaurants. Over 250 recipes from some 75 restaurants

Hardcover:

9780070321519 | McGraw-Hill, November 1, 1978, cover price $14.95 | About this edition: Jacobs takes the reader on a behind-the-scenes tour of the dining rooms and kitchens of New York's restaurants.

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Photographs of representative artworks embellish a comprehensive survey of painting, sculpture, and architecture providing information on renowned artists and major movements

Hardcover:

9780517522080 | Crown Pub, October 1, 1978, cover price $12.98 | About this edition: Photographs of representative artworks embellish a comprehensive survey of painting, sculpture, and architecture providing information on renowned artists and major movements

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