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Jay Jacobs has written 12 work(s)
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Product Description: You have the whole world at your fingertips. Life is good. Newly married, great new business. Going skiing, sailing, maybe even catch a few waves. Then out of nowhere, you get one of life's reality checks that knocks you flat on the mat...read more
Paperback:
9781681421872 | Tate Pub & Enterprises Llc, September 8, 2015, cover price $10.99 | About this edition: You have the whole world at your fingertips.
Product Description: Will anyone ever know what happened to the Aloha, a sport fishing boat that vanished with all onboard in the Pacific off San Franciscoâs coast? âKnowingâ is a complex, inexact business. Thereâs real truth and then thereâs courtroom truth; a juryâs verdict may or may not approach what actually happened...read more
Paperback:
9781610272629 | Createspace Independent Pub, August 20, 2014, cover price $17.99 | About this edition: Will anyone ever know what happened to the Aloha, a sport fishing boat that vanished with all onboard in the Pacific off San Franciscoâs coast?
Paperback:
9781118793725, titled "Data, Driven Security: Analysis, Visualization and Dashboards" | John Wiley & Sons Inc, February 24, 2014, cover price $50.00
A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts. Reprint.
Paperback:
9780767914222 | Reprint edition (Clarkson Potter, April 1, 2003), cover price $19.95 | About this edition: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.
Hardcover:
9781559722858 | Birch Lane Pr, April 1, 1995, cover price $15.95 | About this edition: Discusses the origins and meanings of culinary terms, food-related words used metaphorically, the symbolism of food language, and related words
Paperback:
9780875095295 | Wingspread Pub, December 1, 1993, cover price $12.99
Hardcover:
9780871133977 | Atlantic Monthly Pr, January 1, 1991, cover price $21.95 | About this edition: A food critic recounts his adventures in various parts of the world, chronicling his first experience with high cuisine, his induction as a certified restaurant critic, and the ethics and politics of restaurant writing
Hardcover:
9780385245111 | Doubleday, October 1, 1990, cover price $36.50 | About this edition: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.
Paperback:
9780842379915 | Tyndale House Pub, September 1, 1988, cover price $6.95 | About this edition: Joy Jacobs acknowledges that sometimes God seems far away, but she follows with the affirmation that we are never alone.
Hardcover:
9780070321557 | McGraw-Hill, August 1, 1981, cover price $14.95 | About this edition: Shows how to avoid waste in cooking by planning meals ahead, provides recipes for using leftovers, and discusses cooking equipment and techniques
Hardcover:
9780070321519 | McGraw-Hill, November 1, 1978, cover price $14.95 | About this edition: Jacobs takes the reader on a behind-the-scenes tour of the dining rooms and kitchens of New York's restaurants.
Hardcover:
9780517522080 | Crown Pub, October 1, 1978, cover price $12.98 | About this edition: Photographs of representative artworks embellish a comprehensive survey of painting, sculpture, and architecture providing information on renowned artists and major movements
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