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By
Jay Jacobs and
Lidia Bastianich
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Bibliographic Detail
Publisher
Doubleday
Publication date
October 1, 1990
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780385245111
ISBN-10
0385245114
Dimensions
1.25 by 7.50 by 10.25 in.
Weight
1.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$36.50
§As reported by publisher
Amazon.com says people who bought this book also bought:
Lidia's Italian-American Kitchen | Lidia's Family Table | Lidia's Italian Table | Lidia's Mastering the Art of Italian Cuisine | Lidia's Italy | Lidia's Favorite Recipes | Lidia's Italy in America
Lidia's Italian-American Kitchen | Lidia's Family Table | Lidia's Italian Table | Lidia's Mastering the Art of Italian Cuisine | Lidia's Italy | Lidia's Favorite Recipes | Lidia's Italy in America
Summaries and Reviews
Amazon.com description: Product Description: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.
B & W and full-color photographs throughout
B & W and full-color photographs throughout
Editions
Hardcover
The price comparison is for this edition
from Doubleday (October 1, 1990)
9780385245111 | details & prices | 7.50 × 10.25 × 1.25 in. | 1.90 lbs | List price $36.50
About: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.
About: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.
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