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LA Cucina Di Lidia: Recipes and Memories from Italy's Adriatic Coast
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Paperback
Reprint edition from Clarkson Potter (April 1, 2003)
9780767914222 | details & prices | 288 pages | 7.00 × 10.00 × 0.50 in. | 1.60 lbs | List price $19.95
About: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.
About: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.