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Lidia Bastianich has written 5 work(s)
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Cover for 9780230340350 Cover for 9780767914222 Cover for 9780688154103 Cover for 9780385245111
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Product Description: Not so long ago, Italian food was regarded as a poor man's gruel―little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession...read more
By Lidia Bastianich (foreword by)

Paperback:

9780230340350 | Reprint edition (Griffin, May 22, 2012), cover price $21.99 | About this edition: Not so long ago, Italian food was regarded as a poor man's gruel―little more than pizza, macaroni with sauce, and red wines in a box.

cover image for 9780767914222
A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts. Reprint.

Paperback:

9780767914222 | Reprint edition (Clarkson Potter, April 1, 2003), cover price $19.95 | About this edition: A new paperback edition of the debut cookbook of the acclaimed chef and host of PBS's Lidia's Italian-American Kitchen shares a hsot of recipes based on the distinctive Italian cuisine of Istria on the country's northeastern Adriatic coast, offering traditional dishes ranging from antipasti to desserts.

cover image for 9780688154103
A companion cookbook to a twenty-six-part PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes for dishes including Tuscan Bread, Potato Gnocchi, Stuffed Calamari, and Coffee Mascarpone Dessert. TV tie-in. 60,000 first printing. Tour.

Hardcover:

9780688154103 | 1 edition (William Morrow Cookbooks, September 1, 1998), cover price $35.00 | About this edition: A companion cookbook to a PBS series shares the secrets of Italian culinary traditions and features more than two hundred authentic Italian recipes

cover image for 9780385245111
Product Description: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.B & W and full-color photographs throughout

Hardcover:

9780385245111 | Doubleday, October 1, 1990, cover price $36.50 | About this edition: The owner of New York's celebrated Felidia presents a collection of over 120 simple but sophisticated recipes from the cuisine of her native Istria, spiced with tidbits of history and tradition and seasoned with warm family memories.

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